Abstract: A food dispensing apparatus comprises a first shell, at least one second shell disposed within the first shell, a nozzle coupled to the first shell and the at least one second shell, and a check valve disposed in the nozzle and coupled to the at least one second shell. The at least one second shell is suitable for containing a food component. The food dispensing apparatus is suitable for preventing air from entering the at least one second shell.

Abstract: A concave tapered food product includes a cross section and a second end having a shape defined by a generally concave arc and a generally convex arc. The concave tapered food product has a first side and a second side shaped by a longitudinal cut along the foodstuff. A cutter assembly for cutting a foodstuff to form the concave tapered food product includes a housing member. The cutter assembly also includes a curvilinear blade including a cutting edge for cutting the foodstuff, the cutting edge defining an arc along a first portion of the curvilinear blade and a foot positioned at an end of the curvilinear blade for supporting the curvilinear blade. The foot is configured for being received and secured in the housing member. The housing member is configured for at least partially enclosing the curvilinear blade.

Abstract: An ovenable cooking apparatus for facilitating the cooking of food components while maintaining the separateness thereof may include a first container for holding a first food component, and a second container for holding a second food component. The separation of the first food component from the second food component maintains the surface area for the first and second food components to facilitate heating of the first and second food components. The first food component may have a liquid based content for producing steam when heated, and one or both of the first container and the second container may define a passage for providing airflow and steam flow for contacting the second container and/or the second foodstuff and heating or steaming the second food component. Additionally, the second container may be steam impermeable for cooking bread and the like.

Abstract: Transport scheduling and transport processes for low microbial (“LM”) bulk products are described. The transport scheduling and processes facilitate low microbial activity in a LM bulk product during the transport of the LM bulk product.

Abstract: Transport scheduling and transport processes for low microbial (“LM”) bulk products are described. The transport scheduling and processes facilitate low microbial activity in a LM bulk product during the transport of the LM bulk product.

Abstract: A dispenser includes a housing having a sidewall with first and second axial ends. A container has first and second end portions with the second end portion engaged with the housing such that the container extends from the first axial end of the housing. A plunger having first and second sides is disposed in the interior cavity of the container. The interior cavity of the container and the first side of the base cooperatively define a product cavity. The interior cavity of the container and the second side of the base cooperatively define an air cavity. A valve mechanism is in engagement with the second end portion of the container. The valve mechanism includes a nozzle defining an orifice and an accumulator defining a pumping chamber. The pumping chamber is adapted to receive a portion of the product in the container. A piston is selectively slidable in the pumping chamber.

Abstract: The present invention is a non-removable closure. A non-removable closure in accordance with the present invention may comprise (a) a first sealant layer; (b) a sealant interface layer; and (c) a second sealant layer. A non-refillable container for flowable materials in accordance with the present invention may comprise: (a) a cap; (b) a first sealant layer; (c) a sealant interface layer; (d) a second sealant layer; and (e) a flowable material receptacle. A method for manufacturing a non-removable bottle closure in accordance with the present invention may comprise the steps: (a) disposing a first sealant layer on a first surface of a sealant interface layer; (b) disposing a second sealant layer on a second surface of the sealant interface layer; (c) adhering the first sealant layer to a cap; and (d) adhering the second sealant layer to a receptacle mouth.

Abstract: In one aspect of watercraft automation and aquatic data utilization for aquatic efforts, an anchor point is obtained and a watercraft position maintenance routine is actuated to control the watercraft to maintain association with the anchor point. In another aspect, prior aquatic effort data is obtained in association with an anchor point. In yet another aspect, current aquatic effort data is generated in association with an anchor point. In still another aspect, current aquatic effort data and prior aquatic effort data are utilized for prediction generation. In yet another aspect, current aquatic effort data and prior aquatic effort data are utilized to obtain another anchor point for a watercraft.