Patents Represented by Attorney, Agent or Law Firm Arent, Foxokintner & Kahn, PLLC
  • High protein edible composition and method of preparing the same
    Patent number: 6221418
    Abstract: A dough composition for producing a baked, edible, high protein product having a protein concentration, based on calories, of at least 25%, comprising: (a) a mixture of high protein components, (b) flour, (c) leavening agent, (d) sweetener, and (e) water.
    Type: Grant
    Filed: November 24, 1999
    Date of Patent: April 24, 2001
    Assignee: Focused Foods, Inc.
    Inventors: Lawrence Bergenfield, S. Keith Klein, IV, Ronald Peter Splinter, Samuel Calderon