Patents Represented by Law Firm Bernard, Rothell & Brown
  • Novel process for lowering the concentration of .beta.-lactoglobulin in cheese whey
    Patent number: 4849241
    Abstract: A process for lowering the concentration of .beta.-lactoglobulin in cheese whey while retaining the immunoglobulins in said cheese whey which comprises treating said cheese whey with a polyphosphate, such as sodium hexametaphosphate, within a pH range of from about 3.8 to about 4.7.
    Type: Grant
    Filed: January 25, 1988
    Date of Patent: July 18, 1989
    Assignee: The University of British Columbia
    Inventors: Shalan A. Al-Mashiki, Shuryo Nakai