Abstract: An improved seasoning system 10,11,13 uniformly coats a food product with the desired amount of seasoning, with the seasoning rate preferably being controlled as a function of the product volume signals from the sensors 26, 34, 108 and 110. The seasoning system preferably utilizes linear motion conveyors and either a rotating drum 36 or a deflector 98 and a second seasoning unit 112,114 between linear conveyors 94, 96. Oil may be sprayed onto food products and tumbled in a drum 16 which both rotates and moves in a reciprocating manner with the conveyor tray 14. An improved seasoning tray 123, 144, 148 has a planar floor 122, 138, 162 with an angled discharge edge 124, 137, 182 for uniformly distributing seasoning on the product. The seasoning system minimizes damage to the food product and uniformly coats the product with a desired amount of seasoning.

Abstract: A track support structure (30) for a sectional overhead garage door (10) having rollers (16) for guiding the door (10) between open and closed positions. The track support structure (30) has a track (38) and a track support beam (40). Track (38) has an upper horizontal flange (38) and a lower trough (72). The free edge of the trough (72) has an inturned tubular bead (74) and the free edge of upper flange (38) has an inturned tubular bead (74). An angle-shaped track support beam (40) has legs (88) and (90). The free edges of legs (88) and (90) have respective tubular beads (92) and (94). Tubular beads (92), (94) have a diameter between 1½ and 2½ times the diameter of beads (74), (76) on track (38). Embodiments shown in FIGS. 8-10 include an automatic door operator (104) having a channel-shaped support beam (110, 110A) with tubular beads (116, 116A) on laterally extending flanges (112, 112A, 114, 114A).