Patents Represented by Attorney Bruno Struzzi

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  • Process for preparing low fat content potato chips and product thereof
    Patent number: 4283425
    Abstract: A potato chip having an added fat content of up to about 10% is prepared by coating the raw potato slice with globular protein, applying a layer of edible oil on top of the protein coating and subjecting the raw coated slice to microwave heating.
    Type: Grant
    Filed: May 19, 1980
    Date of Patent: August 11, 1981
    Assignee: General Foods Corporation
    Inventors: Mary W. Yuan, Sharon R. Birney