Abstract: An apparatus and method for frying food is comprised of a housing provided with a receiving opening in which foodstuff to be fried is inserted. The foodstuff is directed to a perforated frying basket which is displaced upon actuation of a switch by the user into a frying pot containing hot oil. While the basket is in the frying pot, it is being shaken to provide more even cooking and to prevent the foodstuff from sticking together. After the frying cycle the frying basket is displaced to a position above the frying pot where the basket is again shaken to drip oil from the foodstuff and the basket into the frying pot. The basket is then conveyed to a discharge position where a chute directs the fried foodstuff to a discharge opening where a container has been placed to receive the fried foodstuff.

Abstract: An improved stand for displaying merchandise is provided in a rack for displaying merchandise comprising; a bottom frame comprising; a front member; a pair of side members; a display frame pivotally attached to the bottom frame wherein the display frame comprises; side legs; two parallel shelf arms pivotally attached to the side legs; at least one cross-member attached to each shelf arm such that the shelf arms remain parallel; at least one swing support attached to the shelf arm and the side legs; at least one adjustable support rotatably mounted to the bottom frame and rigidly attached to the display frame wherein the adjustable support comprises; a tube; an elongated member slidably mounted to the tube; a locking element for reversibly fixing the position of the elongated member relative to the tube.