Patents Represented by Law Firm CBL & Hutz
  • Pan and mold release for foods
    Patent number: 5662956
    Abstract: An emulsion composition containinga) water in an amount up to 75%;b) oil, andc) hydrophilic lecithin which is capable of forming the emulsion and providing release properties and having a high solids content. This emulsion composition can be used for depanning baked goods.
    Type: Grant
    Filed: March 30, 1995
    Date of Patent: September 2, 1997
    Assignee: Emulsion Technology Inc.
    Inventor: William H. Knightly