Abstract: A device for the portioning of sausagelike food products, characterized by a substantially axially symmetric caplike body made of a material having flexural elasticity, and comprising a section which is formed by an approximately L-shaped slot extending from an edge of the body in the direction of its bottom and then substantially parallel to the edge and the bottom of the body, and which when not loaded extends tangentially to the body and is provided with a cutting nose directed toward the interior of the body and lying approximately in the plane of the edge of the body.