Abstract: Tubular, biaxially stretched, heat shrinkable multilayer film food casings comprising inner and outer polyamide layers on either side of a core layer of EVOH surrounded by an inner and outer adhesive layer, and a coextrusion process for making the film.
Abstract: A method of manufacturing a biaxially oriented heat-shrinkable food packaging film comprising a three component blend wherein the major constituents are a polyethylene, such as, VLDPE or LLDPE or a mixture thereof, EVA, and an ethylene alpha-olefin plastomer copolymer of a density below about 0.90 g/cm.sup.3.
Abstract: A biaxially stretched film with very high heat shrink and puncture resistance properties, formed of low density ethylene alpha olefin copolymer having low melt index, low Mw/Mn, low melting point and low Young's Modulus.