Patents Represented by Attorney Daniel P. Latham

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  • Method of manufacturing microwavable farina
    Patent number: 4937087
    Abstract: A method for the manufacture of a microwavable Farina is disclosed. The preferred method involves high temperature (300-600 Degrees F.), short time (30-180 seconds) heating of relatively dry farina (20% or less moisture, preferably 14.5% or less moisture) in direct contact with hot air, to achieve at least partial (10%+) gelatinization. The resulting product can be consumer prepared in a one-step microwave method without lumping.
    Type: Grant
    Filed: May 23, 1989
    Date of Patent: June 26, 1990
    Assignee: The Quaker Oats Company
    Inventors: Deidre J. Bush, Marvin K. Lenz