Abstract: Tool comprises an elongated handle having a bifurcated extension projecting from one end and at least one elongated blade member affixed to and spanning said bifurcated extension substantially perpendicular to the longitudinal axis thereof. The blade member extends laterally beyond the branches of the bifurcated extension and constitutes working edges of the blade. The two opposed longitudinal outer edges of the blade member project from opposite sides of the bifurcated extension and constitute additional working edges of the blade. The tool is utilized by grasping the handle and passing the working edge of the blade over the surfaces of cut meat slices or pieces to remove bone dust, loose fat particles, etc., therefrom.