Patents Represented by Attorney Edward D. Languist, Jr.

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  • Bone-in meat product
    Patent number: 5344660
    Abstract: A bone-in ham steak is made by separating the muscle, fat, and femur bones from green hams and curing the muscle in a conventional manner. The femur bones are cut into linear segments and aligned lengthwise on a skewer and then placed in a casing. The aggregated and cured ham muscle and fat are tumbled and massaged to extract protein and placed into said casing so as to concentrically surround the bone segments. The product is then cooked and sliced into ham steaks of uniform size and weight with a central bone piece.
    Type: Grant
    Filed: July 20, 1993
    Date of Patent: September 6, 1994
    Assignee: Stevison Ham Company
    Inventors: Michael F. Stevison, Dave Stevison, John P. White