Abstract: A method of processing a product, such as a food product, by sequential application of different processing steps in a single vessel, is disclosed. Untreated product is placed inside a bottom-unloading basket that is then placed within a covered vessel. For processing a food product, the invention uses a porous steamer apparatus for insertion into a covered cooking vessel. The steamer apparatus is comprised of two unfastened pieces, a basket and a support base. The basket holds the food product, has an open-ended top and an open-ended bottom, and rests firmly upon, but is not fastened to, the support base. The support base has an inverted conical shape and a vertical pole having a hook-shaped upper terminus. After steam-cooking, the pressure dome, basket and support base are removed from the vessel, while the food product remains in the vessel and is subjected to further processing, such as mechanical mixing.

Abstract: An apparatus for determining one or more elements or compounds in a laboratory sample, and for simultaneously performing both vapor generation and nebulization in one device, is disclosed. The apparatus comprises an enclosed cyclonic spray chamber with two integrally affixed cylindrical ports, one for introducing a nebulizer into the chamber and the other for facilitating volatilization of analytes within the chamber. In addition, two conical tubes are integrally affixed to the chamber and oriented opposite each other, with one tube serving as the means for introducing a sample into the spray chamber, and the other tube serving as the means for introducing reductant/reactant into the spray chamber. This invention allows a sample that has been introduced into the spray chamber to be subjected to nebulization or vapor generation, or to both processes.

Abstract: An apparatus and method of processing a product, such as food product, are disclosed. Untreated product is placed inside a bottom-unloading basket that is, in turn, placed within a covered vessel. For processing a food product, a porous steamer apparatus is provided for insertion into a covered cooking vessel. The steamer apparatus is comprised of two unfastened pieces, a basket and a support base, each of which has a plurality of small holes through which steam, but not food product, may pass. The basket holds the food product, is roughly cylindrical in shape, has an open-ended top and an open-ended bottom, and rests firmly upon, but is not fastened to, the support base during the steam-cooking process. The support base has an inverted conical shape and a vertical pole that has a hook-shaped upper terminus and that is integrally-connected to and protruding above and below the uppermost point of the support base.

Abstract: A method and a device for performing the methods, for response to a spill on water whereby one end of an oil boom is towed from the shore of a watercourse with flowing water, at an angle to the water current, to a suitable position in the watercourse, using a waterborne current rudder. The current rudder is secured to one end of a line, the other end of the line is secured to an upstream point ashore, allowing the current rudder to move out into the stream and to maintain one end of the oil boom in a suitable position in the watercourse, while the other end of the oil boom is secured to a downstream point ashore, where an oil recovery device is positioned. The current rudder is fitted with a balance rudder operated by a line or a remote control from shore, allowing the current rudder and the oil boom end attached thereto, to be recovered to shore when so required.