Abstract: The flavor compositions of this invention include certain dialkyl-.alpha.,.beta.-diacyl succinates which significantly enhance the flavor component or components of flavor compositions. For example, butterscotch flavors are materially improved in smoothness and certain fruit flavors are given greater richness and ripeness.
Type:
Grant
Filed:
June 26, 1978
Date of Patent:
April 29, 1980
Assignee:
Fritzsche Dodge & Olcott Inc.
Inventors:
Brian J. Willis, Frank Fischetti, Jr., Robert G. Eilerman