Patents Represented by Attorney Frank N. Nolan
  • Patent number: 4200659
    Abstract: The flavor compositions of this invention include certain dialkyl-.alpha.,.beta.-diacyl succinates which significantly enhance the flavor component or components of flavor compositions. For example, butterscotch flavors are materially improved in smoothness and certain fruit flavors are given greater richness and ripeness.
    Type: Grant
    Filed: June 26, 1978
    Date of Patent: April 29, 1980
    Assignee: Fritzsche Dodge & Olcott Inc.
    Inventors: Brian J. Willis, Frank Fischetti, Jr., Robert G. Eilerman