Abstract: A new liner which includes one or more medial panels and two end panels, one on each end. Preferably there are at least three medial panels. The length of the end panels are each no more than 50% the length of any of the medial panels. The invention also pertains to a carton or shipping case including the liner.

Abstract: A water-continuous spread comprising: 10 to 50 wt % of an oligofructose and 0.05 to 30 wt % of a biopolymer other than oligofructose and less than 20 wt % of an oil phase.

Abstract: The invention regards a process for the preparation of a mixture of stanol and stanol fatty acid esters by esterification of phytosterols with a source for fatty acid moieties, in such a way that the degree of esterification of the phytosterols is in the range of 40-85%, and subsequent hardening of the so obtained sterol/sterol fatty acid mixture, the process can be carried out without the use of any solvent, and wherein preferably the fatty acid groups of the stanol fatty acid esters are substantially saturated fatty acid esters. Also claimed are food products comprising mixtures of stanol and stanol fatty acid esters, in particular fat based food products such as yellow fat spreads.

Abstract: A container having a lightweight bottle body resistant to stress cracking, especially useful for liquid household products such as heavy duty liquid detergents, but also for liquid fabric softeners, light duty liquid detergents, automatic dishwashing gels, chemicals, foods and other products. The light weight of the body limits the amount of resource needed to produce the body and the amount of plastic material to be disposed of when the contents have been consumed. In one embodiment, the body includes a multilayer resin structure having an inner layer which includes a metallocene polyethylene polymer. An octagonal shape, ribs or grooves at the intersections of the panels, a drainback fitment, an off center neck, and an in-mold label are optional.

Abstract: A container for dispensing two products kept separate prior to application, for example, surfactant and skin benefit agent. The container comprising two chambers, adhered to each other. Although the chambers are essentially identical when viewed from their respective distal walls, they are adhered to each other at an offset so that from any view, both chambers can be seen. Preferably, the chambers include in their proximal walls complementary raised and recessed portions, e.g., protuberances and depressions, which assist the alignment of the chambers in an offset. A closure preferably comprises a peripheral flange and a wall extending transversely of the flange and including at least two product egress openings. Product egress channels on the underside of the transverse wall may lead to the product egress openings. Preferably attached to the closure base, for example by a hinge, is a closure cover.

Abstract: An amphiphilic enzyme is immobilized by preparing an emulsion containing a continuous hydrophobic phase and a dispersed aqueous phase containing the enzyme and a carrier for the enzyme, and removing water from the dispersed phase until this phase turns into solid enzyme coated particles. The enzyme is preferably a lipase, and the immobilized lipase can be used for reactions catalyzed by lipase such as interesterification of mono-, di- or triglycerides, de-acidification of a triglyceride oil, or removal of phospholipids from a triglyceride oil when the lipase is a phospholipase. The aqueous phase may contain a fermentation liquid, an edible triglyceride oil may be the hydrophobic phase, and carriers include sugars, starch, dextran, water soluble cellulose derivatives and fermentation residues. A substance to be processed such as triglycerides, diglycerides, monoglycerides, glycerol, phospholipids or fatty acids may be in the hydrophobic phase.

Abstract: Process for refining a triglyceride oil comprising stripping a triglyceride oil with an inert gas, characterized in that the refining process further comprises the preceding exposure of the triglyceride oil to an aqueous solution of ascorbic acid. Hydroperoxides are destroyed at a temperature <120.degree. C. and within one hour.

Abstract: The invention concerns a fat based food product comprising natural fat components which have a blood cholesterol lowering effect in amounts sufficient to obtain a blood cholesterol lowering effect, wherein the fat comprises at least 1% of a sterol composition which comprises sterols of which at least 40% is esterified with fatty acid esters.

Abstract: A process for manipulating the aroma profile of tomato products comprises the steps of a) adding an enzyme with alcohol dehydrogenase activity to a plurality of tomato pieces; b) adding either a cofactor of alcohol dehydrogenase or an electron donor to the plurality of tomato pieces; and c) incubating the plurality of tomato pieces. Volatile flavor compounds such as C6 aldehydes are reduced to C6 alcohols, thereby changing the sensory attributes of tomato products. Alternatively, C6 alcohols are oxidized to C6 aldehydes by repeating process steps a to c, but replacing an electron donor with an electron acceptor.

Abstract: The invention concerns a process for the preparation of stanol fatty acid esters mixtures by interesterification of stanol fatty acid esters starting material, of which at least 50% of the fatty acid groups are saturated, with fatty acid mixtures containing at least 35%, and preferably at least 45%, of poly unsaturated fatty acid (PUFA) groups, and wherein preferably the hardening of sterol fatty acid esters. The sterol fatty acid esters are preferably prepared by the esterification of phytosterols with a fatty acid ester mixture comprising at least 70% of C18 fatty acids, all steps can be carried out in the absence of a solvent. Also claimed are food products comprising the stanol fatty acid esters obtained by the process.

Abstract: A carton particularly adapted to house both a container of cleansing agent and a washing implement. The carton of the invention includes front, rear and side panels and a compartment within the carton having at least three compartment walls which are free of attachment to, and do not form a part of, the carton panels. A particular advantage of the present carton is that it can be packed on automatic cartoning equipment.

Abstract: A dual interlocked chamber dispenser having pumps for each chamber. An adapter which connects the chambers to the pump shell is snap fit to the chambers. The chambers may be of various desirable ergonomic shapes.

Abstract: Water continuous edible spread having a solid fat content at 10.degree. C. below 10% and preferably 5%, comprising at least 7 wt % and further preferred at least 9 wt % oligofructose having a weight average degree of polymerisation of at least 14 whereby the short oligofructose molecules are present in very small amounts or not at all, the structuring amount needed thereby being low and the products not showing an undesired off-taste.

Abstract: A multi functional edible spread is disclosed as having both a fat and aqueous phase. The spread contains 65 wt % or less triglyceride fat and 0.5 wt % to 12 wt % emulsifiers. At least a portion of the emulsifiers are incorporated into the aqueous phase and are complexed in a starch based clathrate to diminish the taste and flavor problems associated with emulsifiers.

Abstract: Stanol fatty acid ester composition comprising at least 85% of stanol (saturated) fatty acid esters in which at least 85% of the fatty acid groups are saturated. Also claimed is a process for the preparation of stanol fatty acid esters, by hardening phytosterol fatty acid or a mixture thereof, or as an alternative, a process for the preparation of stanol fatty acid esters by esterification of phytosterols or a mixture thereof, followed by the hardening of the so obtained phytosterol fatty acid esters.

Abstract: A washing system using a washing implement including floppy filaments free at one end, which may be in the shape of a ball, together with a surfactant-based cleanser.