Patents Represented by Attorney, Agent or Law Firm Hollander Law Firm, P.L.C.
  • Patent number: 7282235
    Abstract: A flexible, strip-shaped food product is made by comminuting substantially frozen meat and heating the comminuted meat to at least partially denature the meat proteins and cooling the cooked meat. About 4% by weight to about 45% by weight of wheat flour is admixed with the cooked meat, along with other ingredients, to form a dough. Use of the wheat flour unexpectedly increases tensile strength of the dough and products baked from the dough, and maintains flexibility of the strip-shaped food products over an extended period of time. Cooking of the meat in the presence of salt unexpectedly increases water activity of the pieces, resulting in a product that has a skin and a moist middle, while maintaining tensile strength. The dough is rotary-molded into strip-shaped pieces. The rotary mold may have angled die cups. The strip-shaped dough pieces are then baked and dried.
    Type: Grant
    Filed: August 27, 2003
    Date of Patent: October 16, 2007
    Assignee: Del Monte Corporation
    Inventors: Robert Lombard, Kenchu Tham, Haitao Ni, Paul Ziemba, Harry Levine
  • Patent number: 7264836
    Abstract: A triple coextruded baked good having a bar shape with a desired substantially smaller height than width, is continuously produced with distinct, at least substantially uniform concentric fillings which are visually apparent at opposing cut ends of the baked piece. The bar-shaped products are preferably cookies with dissimilar fillings, such as a fruit filling and a cheese-cake filling. Undesirable excessive flow of a middle filling or layer towards the cross-sectional ends or sides rather than the top and bottom of the coextrudate is substantially reduced by obstructing and diverting the flow of the middle filling through the middle die orifice so that it flows towards the top and bottom elongated portions of the middle annulus. A baked product having a substantially even middle concentric layer which is desirably uniformly thick and continuous at least across the top and bottom is obtained.
    Type: Grant
    Filed: August 11, 2003
    Date of Patent: September 4, 2007
    Assignee: Kraft Foods Holdings, Inc.
    Inventors: Edward Kevin McHugh, Robert John Profita, Jill Margaret Critchley, Nicole Remily
  • Patent number: 7176227
    Abstract: Novel amine compounds which are efficacious against diseases such as infection with HIV virus, rheumatism, and cancer metastasis include compounds represented by the following general formula (1), a pharmacologically acceptable salt thereof, or a prodrug thereof: wherein each of n1, n2, and n3 is an integer of 1; each of R1, R2, R3, R4, R5, and R6 is independently a hydrogen atom; A1 is imidazole; A2 is imidazole or imidazole substituted with an alkyl group; W is a phenyl group or naphthyl group; X is CH2; D is a group represented by -Q-Y—B, wherein Q is NR12 and R12 is a hydrogen atom or an alkyl group; Y is (CH2)m3 and m3 is an integer of 2 to 4; and B is N(R25R26), wherein each of R25 and R26 are independently a hydrogen atom, a C1–C6 alkyl group or a C3–C6 cycloalkyl group.
    Type: Grant
    Filed: September 5, 2003
    Date of Patent: February 13, 2007
    Assignee: Kureha Corporation
    Inventors: Toru Yamazaki, Shigeyuki Kikumoto, Masahiro Ono, Atsushi Saitou, Haruka Takahashi, Sei Kumakura, Kunitaka Hirose, Mikiro Yanaka, Yoshiyuki Takemura, Shigeru Suzuki, Ryo Matsui
  • Patent number: 7172119
    Abstract: A weather resistant modular sensor and computing platform reduces costs and enhances versatility of sensor systems. Rapidly evolving electronic technology results in hyper-obsolescence wherein sensor systems that are state of the art technology when designed, fall behind the art quickly as new transducers, batteries and components are developed. A cylindrical shaped modular system provides an architecture for up-grading sensors, batteries, special modules, communications, and control. A modular architecture extends the life cycle of a system and avoids hyper-obsolescence and the requirement to design a complete new system to incorporate new technology. Modularity and low cost manufacturing methods enable the practical definition of a cylindrical computer. The cylinder shaped enclosures have on their ends a common connection interface to which modules may be added. This provides a long system life cycle and wide ranging versatility. The size of the platform is not restricted.
    Type: Grant
    Filed: April 30, 2004
    Date of Patent: February 6, 2007
    Inventor: Donald R. Hall
  • Patent number: 7098215
    Abstract: The present invention provides novel compounds having antiviral activities and antiviral drugs containing the compounds as the active ingredient.
    Type: Grant
    Filed: April 11, 2001
    Date of Patent: August 29, 2006
    Assignee: Kureha Chemical Industry Co., Ltd.
    Inventors: Toru Yamazaki, Hiroshi Maruoka, Shigeru Suzuki, Tsutomu Mukade, Kunitaka Hirose, Mikiro Yanaka, Naoki Yamamoto
  • Patent number: 7060779
    Abstract: A process for efficiently producing hydrocarbon/phenol resin having a satisfactory hue through reaction of phenol with an unsaturated cyclic hydrocarbon having two or more carbon—carbon double bonds in the presence of an acid catalyst, which comprises (1) a step in which the molar fraction of ether type reaction products to all the reaction products is regulated to at least 0.1 and (2) a step in which the ether type reaction products yielded by the progress of the reaction is substantially eliminated. The hydrocarbon/phenol resin thus obtained is reacted with an epihalohydrin in the presence of a base catalyst to obtain an epoxy resin having an excellent hue.
    Type: Grant
    Filed: April 28, 2000
    Date of Patent: June 13, 2006
    Assignee: Nippon Petrochemicals Company, Limited
    Inventors: Satoshi Mori, Isoo Shimizu
  • Patent number: 7022305
    Abstract: Nanoscale corundum powders are obtained by first producing an Al2O3 precursor by adding seed crystals to an aqueous solution of an aluminium compound and adding a base and then converting the Al2O3 precursor into corundum by calcination at a high temperature. Before the calcination, the salts that are present in addition to the Al2O3 precursor are separated off. The resulting product is calcined at temperatures of 700 to 975° C. and any fines that may be present are removed. The resulting corundum powders can be sintered at temperatures of ?1200° C. to produce compacts or components of multiple layer systems.
    Type: Grant
    Filed: July 20, 2001
    Date of Patent: April 4, 2006
    Assignee: Leibniz-Institut fuer neue Materialien Gemeinnuetzige GmbH
    Inventors: Robert Drumm, Christian Goebbert, Kai Gossmann, Ralph Nonninger, Helmut Schmidt
  • Patent number: 7021450
    Abstract: A device for correcting uneven spacing of successive articles includes a first conveyor belt having a plurality of articles spaced thereon. At least one article is unevenly spaced. A second conveyor belt is located downstream of the first conveyor belt upon which the plurality of articles are evenly spaced or shingled. A controller moves forwards and backwards, thereby extending or retracting a discharge end of the first conveyor belt and allowing uniform spacing or stacking of the articles on the second conveyor belt.
    Type: Grant
    Filed: April 17, 2002
    Date of Patent: April 4, 2006
    Assignee: Kraft Foods Holdings, Inc.
    Inventor: Theodore E. Jones, Jr.
  • Patent number: D517274
    Type: Grant
    Filed: May 19, 2005
    Date of Patent: March 21, 2006
    Assignee: Kraft Foods Holdings, Inc.
    Inventors: Jessica H. Schwartzberg, Mihaelos N. Mihalos, Theodore Janulis, Barbara E. Baumann
  • Patent number: D517275
    Type: Grant
    Filed: May 19, 2005
    Date of Patent: March 21, 2006
    Assignee: Kraft Foods Holdings, Inc.
    Inventors: Jessica H. Schwartzberg, Mihaelos N. Mihalos, Theodore Janulis, Barbara E. Baumann
  • Patent number: D517276
    Type: Grant
    Filed: May 19, 2005
    Date of Patent: March 21, 2006
    Assignee: Kraft Foods Holdings, Inc.
    Inventors: Stephanie M. Ferguson, Zena E. Forte, Jessica H. Schwartzberg, Mihaelos N. Mihalos, Theodore N. Janulis, Barbara E. Baumann
  • Patent number: D518272
    Type: Grant
    Filed: May 19, 2005
    Date of Patent: April 4, 2006
    Assignee: Kraft Foods Holdings, Inc.
    Inventors: Jessica H. Schwartzberg, Mihaelos N. Mihalos, Theodore Janulis, Barbara E. Baumann
  • Patent number: D518273
    Type: Grant
    Filed: May 19, 2005
    Date of Patent: April 4, 2006
    Assignee: Kraft Foods Holdings, Inc.
    Inventors: Stephanie M. Ferguson, Zena E. Forte, Jessica H. Schwartzberg, Mihaelos N. Mihalos, Theodore N. Janulis, Barbara E. Baumann
  • Patent number: D518621
    Type: Grant
    Filed: November 17, 2004
    Date of Patent: April 11, 2006
    Assignee: Kraft Foods Holdings, Inc.
    Inventors: Stephanie M. Ferguson, Zena E. Forte, Jessica H. Schwartzberg, Mihaelos N. Mihalos, Theodore N. Janulis, Barbara E. Baumann
  • Patent number: D518622
    Type: Grant
    Filed: May 19, 2005
    Date of Patent: April 11, 2006
    Assignee: Kraft Foods Holdings, Inc.
    Inventors: Jessica H. Schwartzberg, Mihaelos N. Mihalos, Theodore Janulis, Barbara E. Baumann
  • Patent number: D519713
    Type: Grant
    Filed: May 19, 2005
    Date of Patent: May 2, 2006
    Assignee: Kraft Foods Holdings, Inc.
    Inventors: Stephanie M. Ferguson, Zena E. Forte, Jessica H. Schwartzberg, Mihaelos N. Mihalos, Theodore N. Janulis, Barbara E. Baumann
  • Patent number: D519714
    Type: Grant
    Filed: May 19, 2005
    Date of Patent: May 2, 2006
    Assignee: Kraft Foods Holdings, Inc.
    Inventors: Stephanie M. Ferguson, Zena E. Forte, Jessica H. Schwartzberg, Mihaelos N. Mihalos, Theodore N. Janulis, Barbara E. Baumann
  • Patent number: D520711
    Type: Grant
    Filed: May 19, 2005
    Date of Patent: May 16, 2006
    Assignee: Kraft Foods Holdings, Inc.
    Inventors: Stephanie M. Ferguson, Zena E. Forte, Jessica H. Schwartzberg, Mihaelos N. Mihalos, Theodore N. Janulis, Barbara E. Baumann
  • Patent number: D536508
    Type: Grant
    Filed: April 8, 2005
    Date of Patent: February 13, 2007
    Assignee: Kraft Foods Holdings, Inc.
    Inventors: Mihaelos N. Mihalos, Domenico Cassone, Zena E. Forte, Joseph Fierro, Henry Fernandes
  • Patent number: D552826
    Type: Grant
    Filed: September 27, 2006
    Date of Patent: October 16, 2007
    Assignee: Kraft Foods Holdings, Inc.
    Inventors: Mihaelos N. Mihalos, Domenico Cassone, Zena E. Forte, Joseph Fierro, Henry Fernandes