Abstract: A topical preparation for treating an epidermal area of a human being infected with Herpes simplex virus comprising a stable solution or emulsion of from approximately 30% by volume to approximately 50% by volume of anhydrous ethyl ether in a pharmaceutically acceptable carrier oil of vegetable origin of about C.sub.6 to C.sub.20, having most of the free fatty acids thereof removed, said emulsion having a boiling point of at least 100.degree. F. The oils are preferably lauric acid oils. The method for treating in vivo an epidermal area of a human being infected with Herpes simplex virus includes the step of applying to the infected area in an amount sufficient to cover the infected area the topical preparation. In another embodiment of the method heat subsequently is applied to the area to which the topical preparation is applied.

Abstract: A topical preparation for treating an epidermal area of a human being infected with Herpes simplex virus comprising a stable emulsion having from approximately 30% by volume to approximately 50% by volume of anhydrous ethyl ether in a pharmaceutically acceptable coconut oil carrier having most of the free fatty acids thereof removed, said emulsion having a boiling point of at least 100.degree. F. The method for treating in vivo an epidermal area of a human being infected with Herpes simplex virus includes the step of applying to the infected area in an amount sufficient to cover the infected area the topical preparation. In another embodiment of the method heat subsequently is applied to the area to which the topical preparation is applied. In one preferred mode of this embodiment of the method the heat is applied approximately three minutes after the topical preparation is applied and the application of heat maintained for a period of between about 3 and 15 minutes.

Abstract: Surface discoloration of water-in-oil emulsion type food spreads such as margarines can be reduced by incorporating into the fat or water phase of the spread a substance which makes the optical properties of the spread, when dehydrated, comparable to the optical properties of a freshly prepared spread. Titanium dioxide may be used for this purpose at levels as low as 0.1% by weight of the spread.

Abstract: A method of treating seeds after they are sown to increase the rate and/or yield of germination is disclosed together with surfactant compositions which will accomplish such favorable germination. The surfactants used must generally not accumulate in the root tissue or in the environment; they must be substantive to root tissue of the seedling as it forms until the surfactant degrades. The surfactants must also be nontoxic at levels employed and must not readily react with hardness ions, such as calcium or magnesium in order to maintain their efficacy in the soil.

Abstract: Carboxymethyloxysuccinic anhydrides and/or halides, their reaction products with active hydrogen compounds and methods for preparing the anhydrides, the halides and the reaction products are disclosed. The reaction products are variously useful in the fields of food flavorings, detergent builders, surfactants, lubricants, coatings, sizing agents and gasoline additives.

Abstract: Carboxymethyloxysuccinic anhydrides and/or halides, their reaction products with active hydrogen compounds and methods for preparing the anhydrides, the halides and the reaction products are disclosed. The reaction products are variously useful in the fields of food flavorings, detergent builders, surfactants, lubricants, coatings, sizing agents and gasoline additives.

Abstract: Carboxymethyloxysuccinic anhydrides and/or halides, their reaction products with active hydrogen compounds and methods for preparing the anhydrides, the halides and the reaction products are disclosed. The reaction products are variously useful in the fields of food flavorings, detergent builders, surfactants, lubricants, coatings, sizing agents and gasoline additives.

Abstract: The length of time that a disinfecting alkali-metal hypochlorite solution remains active may be controlled by providing for the presence therein of an alkali-metal alpha-hydroxy-beta-sulfosuccinate at pH 2 to 12, reducing the pH to a level below about 9.5, and heating after a desired time, the sulfosuccinate having very little reactivity with the hypochlorite at room temperature, but being more reactive to destroy substantially all of the hypochlorite at elevated temperatures.An additional advantage of the aforementioned solution lies in the ability of the alkali-metal alpha-hydroxy-beta-sulfosuccinate to serve as a detergent builder, sequestrant, and descaling agent at appropriate concentrations and pH levels.

Abstract: Carboxymethyloxysuccinic anhydrides and/or halides, their reaction products with active hydrogen compounds and methods for preparing the anhydrides, the halides and the reaction products are disclosed. The reaction products are variously useful in the fields of food flavorings, detergent builders, surfactants, lubricants, coatings, sizing agents and gasoline additives.

Abstract: Carboxymethyloxysuccinic anhydrides and/or halides, their reaction products with active hydrogen compounds and methods for preparing the anhydrides, the halides and the reaction products are disclosed. The reaction products are variously useful in the fields of food flavorings, detergent builders, surfactants, lubricants, coatings, sizing agents and gasoline additives.

Abstract: Novel polyfunctional compounds and a process for their preparation are disclosed. These compounds and their alkali metal salts are useful metal sequestrants and/or detergent builders. Selected compounds are also intermediates useful in the syntheses of aconitic acid as well as isocitric and alloisocitric acids and their lactones. The novel polyfunctional compounds are obtained from the reaction of maleic anhydride with selected active methylene or methine containing compounds.

Abstract: Carboxymethyloxysuccinic anhydrides and/or halides, their reaction products with active hydrogen compounds and methods for preparing the anhydrides, the halides and the reaction products are disclosed. The reaction products are variously useful in the fields of food flavorings, detergent builders, surfactants, lubricants, coatings, sizing agents and gasoline additives.

Abstract: Bleaching compositions containing coated or encapsulated bleaching agents, methods for employing these coated agents, as well as methods for preparing these encapsulates are disclosed. These compositions and methods are utilized to effectively bleach colored fabrics and textiles in both hot and cold water with minimal pinpoint damage to the fabric colors. The encapsulates have excellent storage properties and release of the active component at both hot and cold temperatures.

Abstract: Novel polyfunctional compounds which may be hydrolyzed to the corresponding salts, which in turn are metal sequestering agents, are disclosed, as well as a novel method for their preparation. The compounds are the reaction product obtained from the reaction of selected salts of monoalkyl esters of maleic acid with selected active hydrogen containing compounds. These products are prepared by a reaction of the starting materials in preferably a substantially anhydrous medium at an elevated temperature.

Abstract: Bleaching compositions containing coated or encapsulated bleaching agents, methods for employing these coated agents, as well as methods for preparing these encapsulates are disclosed. These compositions and methods are utilized to effectively bleach colored fabrics and textiles in both hot and cold water with minimal pinpoint damage to the fabric colors. The encapsulates have excellent storage properties and release of the active component at both hot and cold temperatures.

Abstract: Novel polyfunctional compounds and a novel process for their preparation are disclosed. These compounds may be converted into the acid or salt forms of cis and trans aconitic acids as well as into a racemic mixture of isocitric acid, alloisocitric acid and the lactones of isocitric acid and alloisocitric acid and their salts. All of the acid and salt forms produced are useful as metal sequestrants and/or detergent builders. The novel polyfunctional compounds can also be saponified to their corresponding alkali metal salts which, in turn, are also metal ion seqestering agents and detergent builders. The polyfunctional compounds are the reaction products obtained from the reaction of selected salts of monoalkyl esters of maleic acid with selected active hydrogen containing compounds.

Abstract: Novel methods for preparing polycarboxylic compounds which are useful as metal sequestrants and food acidulants are disclosed. These compounds are aconitic and a mixture of aconitic acid, and the lactones of isocitric acid and alloisocitric acid. The compounds can be neutralized to the corresponding salts which, in turn, are metal sequestering agents. The novel methods include chlorination of propane-1,1,2,3-tetracarboxyalic tetraesters.

Abstract: A non-mushing high lathering synthetic toilet bar comprising, based on the total weight of the actives, 40-85% of C.sub.12 alkane sulfonate, 5-35% of a C.sub.12 natural or synthetic fatty acid, and 5-30% of an additive selected from the group consisting of hydroxyalkane sulfonates, alkylmethyl taurides, hydroxyalkylmethyl taurides, alkyl phosphates, mono-alkyl succinates and maleates, alkane disulfonates, acyl isothionates, alkyl sulfates and alkene sulfonates.

Abstract: Margarine and low fat emulsion food spreads have been prepared, the fat phase of which consists essentially of randomized palm oil. The randomization is usually carried out on palm oil alone and enables a substantial amount of palm oil to be incorporated into the fat phase without the onset of excessive post-hardening effects. The randomization also minimizes the amount of expensive vegetable oils such as sunflower oil which have hitherto been found necessary adjuncts with palm oil in such products, particularly in recently-developed soft spreads which can be spread directly at domestic refrigerator temperatures. The major part of the spreads of the invention preferably consist of a fat of melting point 25.degree.-30.degree. C., particularly derived from vegetable oils.