Abstract: The present invention is a powdered stain remover formulation which when mixed with water exhibits bleaching and stain discoloration properties together with the required detergency, and also exhibits mildewcide and bacteriocidal properties. The formulation includes calcium hypochlorite; a surfactant to promote detergency by emulsification, such as sodium dodecylbenzene sulfonate and a polyacrylic acid salt, such as sodium polyacrylate, to further promote cleaning by chelation. The stain remover formulation is applied to the stained surface by spraying, rolling or brushing. In this manner, water stains, tobacco, soot, mold, mildew and other stains are readily removed from the desired surface, such as sprayed textured walls and ceilings, tiles, masonry, fiberglass and plastic furniture.

Abstract: The present invention provides a bi-directional communication network which provides real-time computer-aided diagnostics, asset history, accounting records, maintenance records and energy management. Advantageously, such a network integrates the various work aspects of today's food service industry to insure the proper work allocation of administrative and repair tasks. The system includes a control center, a communication link to a point of sale system, a plurality of kitchen base stations, and a plurality of kitchen or cooking appliances located within a site or cell. Maintenance and repair, once initialized, are monitored through the control center having a database with the necessary software diagnostics, accounting records, inventory records, and maintenance records for the particular appliance under service so as to integrate the various aspects of accounting, billing, repair and energy management.

Abstract: A technique for evaluating the topography of a cornea, which utilizes a virtual image of a keratoscope pattern. The topography system includes a structured light source to create the keratoscope pattern or another diagnostic pattern, an optical assembly to focus the created pattern upon the cornea, and for capturing the image reflected off the patient's eye and directing the reflected image towards an imaging system for processing. Light emitted by the light source is preferably not in the visible range, to minimize discomfort to the patient. Since the topography is evaluated with a projected virtual image, there is no nose or brow shadow, thereby alowing better corneal coverage. The optical system includes an aperture stop which is preferably conjugate with a point behind the corneal surface approximating the center of a normal cornea. Thus, wide angle capture is achieved as reflected rays reaching the imaging system appear as if they originated at the center of the cornea.

Abstract: The present invention for producing a substantial two-way shape memory effect within a composition substantially only exhibiting one-way memory is realized by first plastically deforming the alloy into a predetermined shape and then work hardening, such as through grit blasting, a selected portion of the outer surface of the alloy. Advantageously, this later type of work hardening selectively transforms only the outer portion of the alloy into a region of "super-elasticity" which acts as a biasing force to re-strain the alloy upon cooling. As such, two-way shape memory elements--which recover their original shape upon heating, yet deform into a second desired shape upon cooling--may be made to produce actuators exhibiting strain amplitudes of as much as 3% while exerting a force in excess of about 10,000 psi.

Abstract: The present invention utilizes a self-contained control module consisting of the electronics necessary to the control the various operations of the cooking appliance in which the module is installed, preferably including the high voltage control electronics. The control module is easily accessible and removable from the front panel without the risk of exposure to high voltage due to the presence of a safety interlock that automatically cuts the high voltage to the control module and, if desired, to other subassemblies the instant the control module is removed. In addition, the control module is housed within an electrically conductive liner to control EMI emissions. Once the control module is removed, the interior of the appliance is sufficiently sealed off by a perforated cage to prevent further access to power lines or any high voltage circuits interior to the appliance which may have not been wired through the safety interlock.

Abstract: A system for enhancing navigation or surveillance in low visibility conditions is realized by employing one or more ultraviolet radiation sources, a receiver which is capable of producing output signals from which a two dimensional image of the received radiation can be constructed, and a display device for displaying such image. In one preferred embodiment the ultraviolet radiation source is co-positioned with a critical marker such as a runway beacon or hazard beacon. The ultraviolet radiation emanates from the source, preferably modulated to form a repetitive, characteristic signal, propagates through the low visibility atmosphere, and received by the ultraviolet imaging receiver. In another preferred embodiment, an ultraviolet radiation source is placed at or near the ultraviolet imaging receiver, that is, onboard the same vehicle or at the same fixed location. One or more reflectors are co-positioned with the critical markers.

Abstract: The diagnostic system of the present invention monitors and accumulates the thermal signatures or characteristics during at least one operational mode of the cooking appliance. These thermal signatures or characteristics are collected--through the same temperature sensor used to regulate the temperature of the cooking appliance--and then stored in, for example, a look-up table. Advantageously, this may be accomplished without the need of special sensors or interface boards. The thermal signatures or characteristics may include first order or higher order temperature gradients, as well as temperature profiles. The stored thermal signatures provide a baseline from which the diagnostic system can detect and identify whether the cooking appliance is working under normal operating conditions.