Abstract: Fabric conditioning compositions are disclosed which comprise, as a fabric softening ingredient, a fabric softening clay. The fabric softening clay is a hectorite of natural origin, and has a layer change distribution such that at least 50% is in the range 0.23-0.31. The clays exhibit high relative deposition values.

Abstract: Microemulsions which are thermodynamically stable, clear, and homogeneous are made from a polar solvent, a specific polyglycerol mono, diester and a lipid. These microemulsions are edible, have good flavor and can be used to disperse water soluble nutrients, vitamins, flavor and flavor precursors in oils. The polyglycerol mono diester consists of a mixture of mono and diesters of branched or unsaturated fatty acids having from 12 to 24 carbon atoms and a polyglycerol mixture consisting of 0% to 10% monoglycerol and other polyglycerols, 30% or less diglycerol, 25% to 50% triglycerol, 15% to 50% tetraglycerol.

Abstract: The present invention is directed to a process for sulfating unsaturated alcohols using inexpensive reagents and mild reaction conditions. The process comprises reacting an unsaturated alcohol of the formula R--OH, wherein R is a C.sub.8 -C.sub.22 alkenyl group, with an ether sulfate of the formula R.sup.1 (OCH.sub.2 CH.sub.2).sub.n OSO.sub.3 M, wherein R.sup.1 is a C.sub.1 -C.sub.18 hydrocarbyl group, n is an integer from 1 to 10, and M is an alkali metal, to form an unsaturated sulfate; said reaction being carried out in the presence of a catlaytically effective amount of an acid catalyst. The mole ratio of unsaturated alcohol reactant to ether sulfate ranges from about 0.5:1 to about 2:1. In this process the sulfation occurs primarily at the hydroxyl group of the unsaturated alcohol, with minimal sulfation at the olefinic moiety of said alcohol.

Abstract: The present invention relates to compositions and methods for inhibiting plaque. In particular, this invention relates to oral compositions comprising: (a) a safe and effective amount of a plaque-inhibiting carboxy starch polymer comprising the formula ##STR1## wherein W and X are independently selected from CH.sub.2 OH, CHO and CO.sub.2 H, or the neutralized carboxylic acid salts thereof, Y and Z are independently selected from CHO and CO.sub.2 H, or the neutralized carboxylic acid salts thereof, n is in the range of from about 5 to about 2500, m is in the range of from 0 to about 2500, provided that the sum of n and m ranges from about 5 to about 2500, and the degree of carboxylation of said active agent ranges from about 1 to about 3; and (b) a pharmaceutically acceptable carrier. These compositions inhibit plaque without staining the teeth which are contacted with the composition.This invention also relates to a method of inhibiting plaque on tooth surfaces in the oral cavity.

Abstract: The present invention relates to nutritional improvements in vitamin C and iron supplemented chocolate powders or flavored beverage mixes which preferably contain nonfat milk solids. Other vitamins such as vitamin A, B, D or E and encapsulated .beta.-carotene (vitamin A-precursor) can be added to the dry beverage mix. The supplement can contain other minerals, such as calcium, zinc and copper. In particular, methods for fortifying dry beverage mixes with highly bioavailable iron compounds and stable vitamin C without producing undesirable color or flavor in the mix are disclosed.

Abstract: Nutritional mineral supplements comprise iron compounds and calcium compounds in combination with citrates or tartrates, ascorbates, and, optionally, fructose. The tendency of calcium to inhibit the bioavailability of iron is reduced in such compositions, so that conjoint bioavailability of these two important minerals is enhanced.

Abstract: This invention relates to an efficient process for separating and recovering aroma and flavor volatiles from fruit or vegetable juices and for lowering the pectin levels in cloudy juices. The process involves removing the aroma/flavor volatiles from juice by forming a microaerosol by spraying juice at a temperature of from 45.degree. C. to 110.degree. C. through a nozzle having a diameter of about 100 microns to 600 microns at a velocity of 100 m/sec. to 250 m/sec. and into a vacuum chamber at 5 mm to 200 mm Hg and at temperatures of from 10.degree. C. to about 55.degree. C. and then treating the recovered juice fraction with a pectinase which is essentially free of esterases. The decreased pectin level increases the gustatory display of the aroma/flavor and improves the mouthfeel of the beverage. Decrease of the pectin level is achieved essentially without the formation of methanol and essentially without the hydrolysis of important aroma ester compounds.

Abstract: This invention relates to an efficient process for separating and recovering aroma and flavor volatiles from fruit or vegetable juices and for lowering the amount of sugar in juices. The process involves removing the aroma/flavor volatiles from juice by forming a microaerosol by spraying juice at a temperture of from 45.degree. C. to 110.degree. C. through a nozzle having a diameter of about 100 microns to 1200 microns at a velocity of 100 m/sec. to 250 m/sec. and into a vacuum chamber at 5 mm to 200 mm Hg and at temperatures of from 10.degree. C. to about 55.degree. C. and then treating the recovered juice fraction with a yeast. The alcohol formed during this fermentation reaction is removed by distillation, preferably by the same aerosolization process as the volatiles are removed. The aroma and flavor volatiles are returned to the juice to provide a good tasting low calorie fruit juice.

Abstract: A beverage containing a flavorant and green tea solids or flavanols is disclosed. The beverage can contain sweeteners. Caffeine can also be present in the beverage in ratio of caffeine to flavanols of from about 1:1 to about 1:30. The beverage can be carbonated or non-carbonated, i.e. a still beverage such as fruit juice or coffee. The preferred green tea solids are catechin and epicatechin and their derivatives. When caffeine is present, this beverage retains the alertness benefit of caffeine along with the relaxing effects attributed to the green tea solids.

Abstract: Block polyesters useful as soil release agents in detergent compositions are disclosed. Preferred polyesters have the formula: ##STR1## wherein each R.sup.1 is a 1,4-phenylene moiety; the R.sup.2 consist essentially of ethylene moieties, 1,2-propylene moieties or a mixture thereof; each X is ethyl or preferably methyl; each n is from about 12 to about 43; u is from about 3 to about 10.

Abstract: Halogenation is carried out regiospecifically in the presence of a cyanoquinone.

Abstract: Detergent compositions having an effective suds controlling agent comprising a silicone material which is substantially removed from contact with the surfactant component of the composition.