Abstract: A method for cooking meat in a bag wherein a cling film is vacuum sealed and shrunk around the meat, said cling film having a cavity for forming the meat. Next, the cling film is surrounded by an outer film which is vacuum sealed and shrunk around the cling film. The outer film has a softening point above the cooking temperature of the meat. The meat is then heated in the bag to the cooking temperature of the meat. It is found that when this invention is employed that there is minimum purge formed in the bagged cooked product.

Abstract: A method of extracting caffeine from green coffee beans whereby an essentially caffeine-free supercritical fluid is continuously fed to one end of an extraction vessel containing green coffee beans and caffeine-laden supercritical fluid is continuously withdrawn from the opposite end. A portion of decaffeinated beans is periodically discharged while a fresh portion of undecaffeinated beans is essentially simultaneously charged to the extraction vessel. The caffeine-laden supercritical fluid is fed to a countercurrent water absorber. Supercritical carbon dioxide is the preferred supercritical fluid. The method of the present invention is more efficient than batch processes and produces an improved decaffeinated coffee.

Abstract: A conveyorized machine that operates to automatically advance objects of generally the same shape and weight, particularly breasts of turkey, to a scale platform which is retractable below the conveyor and elevatable above the conveyor. On the scale platform the object is automatically positioned to a desired location relative to a vertically running band saw blade. In one mode of the machine the desired location will result in the object being sawed or severed into two portions of equal weight. In another mode the desired location will result in the object being sawed or severed into one portion of a predetermined weight and a second portion being the remainder of the object. After the object has been positioned in the desired position on the scale platform, the platform retracts or lowers below the level of the conveyor and the object is then conveyed past the band saw blade and the resulting two severed portions are conveyed to the discharge end of the machine.

Abstract: A line is provided for assembling a product including proteinaceous patties having a filling therebetween. All components of the line are mechanically synchronized to maintain a consistent pitch throughout the assembling procedure. Included is a patty forming means that deposits proteinaceous patties such as ground meat patties onto a moving conveyor assembly to thereby define the desired pitch. Edible filling materials such as sauces, condiments and/or cheeses are deposited onto this patty at the given pitch. Another patty is deposited thereover while the product being formed continues to flow on the generally straight-line conveyor assembly. Thereafter, a knitting station impresses projections or pins through the outer periphery of the upper patty and into the lower patty such that, after removal of the pins by the device, the patties are knitted together, and the filling is encapsulated therewithin.

Abstract: Coffee extracts are processed in a continuous countercurrent process of split extraction to obtain (1) atmospheric solids, (2) a push-out of low concentration, mainly atmospheric solids and (3) autoclave solids. Each stream can be further processed separately before recombining to achieve desired flavor characteristics.

Abstract: An apparatus and method are provided for feeding elongated products, such as feeding large sausage chubs or loafs to a slicer, which apparatus includes a transport for engaging such elongated products during the feed mode. At the end of the feeding mode, the transport is disengaged from its feed mechanism and is rapidly retracted by a drive assembly to a location for re-engagement with the transport feed assembly. The transport drive assembly may include dual drive members such as ball screws and ball screw nuts which are synchronized such that as one ball screw nut moves toward the front of the apparatus, the other moves toward the rear of the apparatus.

Abstract: A method for processing an advancing avian carcass wherein muscle parts are removed from an advancing warm carcass prior to rigor mortis, the advancing carcass is eviscerated and the removed parts are preserved within two hours of removal.

Abstract: A method and apparatus are disclosed for simultaneously loading and unloading food packages into and from a package-forming machine. A pusher and puller are mounted on opposite directions, toward and away from the machine, whereby packages can be inserted into the machine at the same time packages are withdrawn. In a preferred embodiment, the pusher and puller include package gripping jaws slidably mounted for reciprocal movement. A shuttle which mounts the jaws may also include a bellcrank and latch system for controlling opening and closing of the jaws.

Abstract: A method and apparatus are disclosed for aligning the slices in stacks of sliced food products and for loading the stacks into container cavities. Stacks are received sequentially from a supply conveyor onto a stack support surface, where the stacks are detained either by friction with the support surface or by a stack catcher. A stack positioning member movable along the support surface pushes the stacks into engagement with a stack former for aligning the slices. Simultaneously, the stack positioning member retards movement of the next upstream stack on the supply conveyor so that the stack comes to rest on the support surface, and then pushes the previously aligned stack to a downstream pick-up station for loading into a container cavity. Each stack is removed from the loading station by a gripper assembly which pivots between the loading station and the container.

Abstract: A process for whipping an homogenized emulsion comprised of fat, protein, emulsifier, stabilizer and water. The emulsion is aerated in a continuous mixer. The aerated emulsion is then pressure reduced in a gradual manner and whipped under pressure. The whipped emulsion is then reduced to atmospheric pressure wherein the temperature of the whipped emulsion upon reaching atmospheric pressure is from about 46.degree. F. to 60.degree. F.

Abstract: A method of modifying cereal starches to produce a clean, odor-free and without off-taste starch that does not develop objectional characteristics during storage. The modification process comprises an alkali treatment of the starch.

Abstract: An apparatus and method are provided for receiving products, such as stacks of sliced luncheon meat, in an intermittent flow pattern, for conveying the products in two generally parallel paths at two different flow rates, and for merging the two generally parallel paths into a single path through which the products flow on a non-intermittent basis. The two generally parallel paths have a fill mode during which an intermittent grouping of products are received onto the conveyor path, as well as a feed mode during which the intermittent grouping of products are fed in a continuous flow to a merging device. When one of the conveyor paths is in its fill mode, the other conveyor path is in its feed mode, and vice versa. The speed of each conveyor path during its fill mode is greater than that during its feed mode.

Abstract: The object of the invention is to provide an improved shelf-stable food, which is reliably stable against microbial attack without need to resort to pasteurization. The disclosed food products contain a preservative system comprising an aromatic alcohol selected from the group consisting of benzyl alcohol, 2-phenyl ethanol, sec-phenyl ethanol, 3-phenyl-1-propanol, 1-phenyl-1-propanol, 2-phenyl-1-propanol, 2-phenyl-2-propanol, 1-phenyl-2-butanol, 2-phenyl-1-butanol, 3-phenyl-1-butanol, 4-phenyl-2-butanol, dl-1-phenyl-2-pentanol, 5-phenyl-1-pentanol, 4-phenyl-1-butanol, and combinations of these. The products can be nutritionally-balanced pet food and contain moisture contents within the range of from about 12 to 80%. According to a preferred embodiment, the amount of aromatic alcohol will comprise from about 0.75 to about 1.25% of the moisture content of the food. The food products are stabilized against microbial growth including bacteria, molds and yeasts, as well as against infestation by mites.

Abstract: A holographic recording medium comprising a conductive substrate, a photoconductive layer and an electrically alterable layer of a linear, low molecular weight hydrocarbon polymer has improved fatigue resistance. An acrylic barrier layer can be interposed between the photoconductive and electrically alterable layers.