Patents Represented by Attorney James Cairns

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  • Food compositions
    Patent number: 6165534
    Abstract: A food composition having a softening point of at least about 115.degree. F., and composed of an emulsion and a chemically set gel. The emulsion is prepared from water and a fat; the chemically set gel is prepared from a carbohydrate and water.
    Type: Grant
    Filed: October 4, 1994
    Date of Patent: December 26, 2000
    Assignee: Hercules Incorporated
    Inventors: Gary Andrew Luzio, Anne Elizabeth Tieleman