Patents Represented by Attorney James P. Krueger

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  • Method for treating liquid egg whites
    Patent number: 6936295
    Abstract: The present invention is directed to a method of treating liquid egg white while not decreasing egg white functionality or causing difficulties in processing of the egg whites, such as gelation. In accordance with the invention, egg whites are blended with an amount of hydroxide solution which is effective for raising egg white pH to at least about 8.2.
    Type: Grant
    Filed: May 23, 2002
    Date of Patent: August 30, 2005
    Assignee: Cargill, Incorporated
    Inventors: Scott Woodward, Julie C. Cotton, Donald R. Roberts, Nathan Rikasrad, Timothy Joseph Sarrano, Jeff Taylor