Abstract: Disclosed is a method for producing a surface-crosslinked, modified polysaccharide having improved absorption properties. The method involves forming a mixture of water and a crosslinking agent, adding a generally water-soluble, modified polysaccharide to said mixture wherein the surface of the polysaccharide becomes crosslinked, and drying the modified polysaccharide. Also described is a surface-crosslinked, modified polysaccharide having improved absorption properties.

Abstract: Disclosed is an absorbent composition including a hydrogel-forming polymeric material and a magnetically-responsive material; disposable absorbent products, including the absorbent composition, intended for the absorption of body fluids; and a method for incorporating the absorbent composition into disposable absorbent products.

Abstract: A growth adjustable diaper for newborn babies is adjustable in length by use of a foldable absorbent panel at the front edge of the diaper and is adjustable about the waist of the baby by means of ear members that can overlap and attach to each other or not overlap and attach to the front section of the diaper. Cushion barriers are provided at the crotch section and back waist edge to protect the newborn's sensitive, tender skin.

Abstract: Disclosed is a method for producing a surface-crosslinked, modified polysaccharide having improved absorption properties. The method involves forming a mixture of water and a crosslinking agent, adding a generally water-soluble, modified polysaccharide to said mixture wherein the surface of the polysaccharide becomes crosslinked, and drying the modified polysaccharide. Also described is a surface-crosslinked, modified polysaccharide having improved absorption properties.

Abstract: A diaper or absorbent article comprising a topsheet, a backsheet, an absorbent between the topsheet and backsheet, and an elevating device for spacing the topsheet above the absorbent to form a pocket-like shape. The topsheet can have an opening and the absorbent can have a hole therein, both of which receive and isolate waste material from the wearer.

Abstract: A nonwoven web for absorbing and transporting a liquid, which web is capable of both interfiber and intrafiber liquid transportation. The web includes shaped fibers, which fibers define a notch, which notch defines an angle alpha such that .alpha.<180.degree.-2.theta. wherein .theta. is the contact angle between said liquid and the shaped fiber. The nonwoven web further includes high-absorbency material in fluid communication with said nonwoven web in an area wherein intrafiber liquid transport occurs.

Abstract: Disclosed is an absorbent composition including a hydrogel-forming polymeric material and a microfiber; disposable absorbent products, including the absorbent composition, intended for the absorption of body liquids; and a method for preparing the absorbent composition.

Abstract: A growth adjustable diaper for newborn babies is adjustable in length by use of a foldable absorbent panel at the front edge of the diaper and comprises an elastic member positioned between the foldable panel and a topsheet.

Abstract: A structure for absorbing and transporting a liquid. The structure includes a masking layer having from 0 to about 90 weight percent shaped fibers and a distribution layer having from 100 to about 10 weight percent shaped fibers.

Abstract: A growth adjustable diaper for newborn babies is adjustable in length by use of a foldable absorbent panel at the front edge of the diaper, and is adjustable about the waist of the baby by means of ear members that can overlap and attach to each other or not overlap and attach to the front section of the diaper. Cushion barriers are provided at the crotch section and back waist edge to protect the newborn's sensitive, tender skin.

Abstract: A method of making a new food product which comprises carboxymethylcellulose, a gelling binder, food particles and typically other batter-like ingredients. The method comprises mixing carboxymethylcellulose, a gelling binder and the batter-like ingredients to form a food matrix, which is admixed with food particles and water to form a food mash. This food mash is extruded into a desirous shape and is contacted with an aluminum solution. Further processing the food product can be done by battering, or breading and the like. The food product does not have a gel-like coating encasing it, so it has very appealing textural characteristics. Additional advantages are that carboxymethylcellulose is readily available, is not temperature sensitive and is not expensive.

Abstract: The present invention is directed to an antimicrobial composition and a method of using said composition, comprising an antimicrobially effective amount of DTEA and an amount of 1-butanol, cyclohexanol, hexyl alcohol, isobutanol, ethylene glycol phenyl ether, propylene glycol phenyl ether, or a mixture thereof effective to result in the antimicrobial composition having a freezing point of less than 0.degree. C. at atmospheric pressure.