Patents Represented by Attorney, Agent or Law Firm Kathryn K. Loppegard
  • Method of reducing cholesterol and altering fatty acid content of eggs
    Patent number: 6630181
    Abstract: The present invention provides a method of reducing cholesterol and/or altering fatty acid profiles in eggs and products derived from eggs. The method includes feeding to the animals a high oleic feed source and obtaining the eggs produced by the animals.
    Type: Grant
    Filed: September 20, 2000
    Date of Patent: October 7, 2003
    Assignee: DuPont Specialty Grains
    Inventor: Miloud Araba