Abstract: Through-the-wash automatic dishwashing detergent compositions, especially detergent compositions comprising zinc-containing materials, are provided for protecting glassware from surface corrosion during automatic dishwashing.

Abstract: Complete-cycle methods are provided for protecting glassware from corrosion in automatic dishwashing appliances using a through-the-wash detergent composition, especially detergent compositions comprising zinc-containing materials, in combination with a rinse aid composition, especially rinse aid compositions comprising at least one water-soluble metal salt.

Abstract: Process for treating or recycling a waste single or multi-compartment detergent pouch containing one or more detergent or detergent auxiliary compositions enclosed within a water-soluble enveloping material.

Abstract: An automatic laundry or dishwashing product in unit dose form comprising at least three distinct zones for delivering into at least three different stages in the washing cycle. The product provides improved cleaning, care and finishing benefits.

Abstract: Liquid detergent compositions which are particularly suitable for washing dishes comprise an amine oxide surfactant, an alkyl alkoxy sulphate surfactant, and preferably magnesium salts. Part of the alkyl alkoxy sulphate surfactant is a branched material, resulting in improved physical stability of the compositions at low temperatures.

Abstract: The present invention relates to automatic dishwashing detergent compositions and methods of using compositions comprising halogenated salts, phosphate and/or silicate in conjunction with electrolyzed water in automatic dishwashing appliances comprising an electrochemical cell and/or electrolytic device for treating tableware to improve cleaning, sanitizing and stain removal by controlling hardness, corrosion and dispersancy.

Abstract: A process of imparting transparency or translucency to a liquid or gel type automatic dishwashing detergent product is disclosed. The process includes the steps of providing a liquid or gel type automatic dishwashing detergent composition expressly free from (i) potassium tripolyphosphate and (ii) mixture of sodium tripolyphosphate and potassium tripolyphosphate, adding one or more of potassium sources to the liquid or gel type automatic dishwashing detergent composition, the potassium sources being expressly free of potassium tripolyphosphate, and maintaining a K:Na weight ratio greater than at least about 0.5:1.

Abstract: Disclosed are detergent compositions for hand dishwashing which, by incorporating certain organic solvents, results in a liquid dishwashing detergent composition that is not only a more effective cleaning agent, but also offers improved physical and enzymatic stability and more convenient rheology and handling characteristics than typical liquid dishwashing compositions.

Abstract: Liquid disinfecting compositions comprise an effective amount of a disinfecting material and a poly (alkylene glycol) ether having the following formula: R1—O—(CH2—CHR2O)n—R3, wherein R1 and R2 are each independently hydrogen or a substituted or unsubstituted, saturated or unsaturated, linear or branched hydrocarbon chain having from 1 to 30 carbon atoms or a hydroxy bearing linear or branched hydrocarbon chain having from 1 to 30 carbon atoms. R3 is a substituted or unsubstituted, saturated, or unsaturated, linear or branched hydrocarbon chain having from 1 to 30 carbon atoms or a hydroxy bearing linear or branched hydrocarbon chain having from 1 to 30 carbon atoms, and n is greater than 2. Processes of disinfecting and hard-surface employ such a composition.

Abstract: The cleaning of hard surfaces is addressed, where no visible streaks or residues are left on the surfaces which have been cleaned. The invention encompasses several embodiments which combine a hydrophilic nonionic surfactant with a selected alcohol, in specific ratios, or a hydrophobic nonionic surfactant with a selected alcohol and a sulfated anionic surfactant, in specific ratios, or all these components together.

Abstract: A hard-surface cleaning composition for removing cooked-, baked-, or burnt-on food soil from cookware and tableware, the composition comprising a solvent system, wherein said solvent system comprises: a mono-, di- or tri-ethylene glycol phenyl ether or a mixture thereof; and a di- or tri-propylene glycol alkyl ether having an alkyl chain containing of from about 1 to about 5 carbon atoms or a mixture thereof.

Abstract: A multi-phase detergent tablet for use in a washing machine, the tablet comprising a first phase in adhesive contact with one or more second phases, and wherein at least the first phase is in the form of a compressed particulate solid incorporating a cogranulated detergency additive composition comprising polymeric polycarboxylate and inorganic carrier. The multi-phase tablets provide improved interphase adhesivity, robustness and strength together with excellent dissolution and cleaning characteristics.

Abstract: A process for improving aesthetics of a liquid dishwashing detergent product is disclosed. The process includes the steps of providing a liquid dishwashing detergent composition and adding solid particles to the liquid dishwashing detergent composition. The particles are coated with a polymeric coating. The coating is prepared from materials which are insoluble in the liquid dishwashing detergent composition but soluble in dishwashing wash solution.

Abstract: A method of removing cooked-, baked-, or burnt-on food soil from cookware and tableware comprising delivering a plurality of compositions including at least one organic solvent composition into the same or different cycles of an automatic dishwashing machine and washing the soiled cookware/tableware in the resulting solvent-containing wash liquor. The method includes the storage and delivery of organic solvent compositions and dishwashing detergent composition from multi-compartment containers. The method provides excellent removal of stubborn soils which are very difficult to remove in a conventional automatic dishwashing process.

Abstract: Disclosed are detergent compositions comprising organic diamines, anionic surfacants and amphoteric surfactants including amine oxide for hand dishwashing which, by incorporating certain organic solvents, results in a liquid dishwashing detergent composition that is not only a more effective cleaning agent, but also offers improved physical and enzymatic stability and more convenient rheology and handling characteristics than typical liquid dishwashing compositions.

Abstract: A method of removing cooked-, baked-, or burnt-on food soil from cookware and tableware comprising washing the cookware/tableware in an automatic dishwashing machine in the presence of an organic solvent system having a volatile organic content of less than about 50% by weight and a wash liquor concentration of from about 100 ppm to about 10000 ppm. The method includes the storage and delivery of organic solvent compositions and dishwashing detergent composition from multi-compartment containers. The method provides excellent removal of stubborn soils which are very difficult to remove in a conventional automatic dishwashing process.

Abstract: A method for improving stability of a dye used in a colored aqueous acidic rinse aid composition to ambient and ultra-violet light radiation is disclosed. The method includes the step of adding a chelant to an acidic rinse aid composition. The chelant is present in an amount of at least 1 ppm by weight of the rinse aid composition.

Abstract: A process for forming a non-staining colored composite particle suitable for incorporation in a bleach-containing or a non-bleach-containing liquid detergent composition is disclosed. The process includes the steps of forming a colored liquid dispersion of pigment particles in a first liquid medium wherein the size of the pigment particles in the colored liquid dispersion is no greater than about 5 &mgr;m. The process includes the step of mixing the colored liquid dispersion with a polymeric material and a second liquid medium to form a sprayable colored polymeric material. The process also includes the step of spraying the colored polymeric material on a composite particle and forming a colored polymeric coating on the composite particle. A non-staining colored particle and a liquid ADW detergent composition are also disclosed.

Abstract: According to the present invention there is provided a hard surface cleaning composition for removing cooked-, baked-, or burnt-on food soil from cookware and table ware, having surface tension of less than 30 mN/m and comprising an organic solvent system and no more than: 0.09% by weight of the composition of ethers having molecular weight of less than 210 0.007% by weight of the composition of esters having molecular weight of less than 110 0.045% by weight of the composition of glycol ethers having molecular weight of less than 130 0.0025% by weight of the composition of ketones having molecular weight of less than 90.

Abstract: Automatic dishwashing detergent compositions comprising diacyl peroxide bleaching agent and blooming perfume composition containing blooming perfume ingredients having a boiling point of less than about 260° C. and a ClogP of at least about 3, and delayed blooming perfume ingredients having a boiling point of less than about 260° and a ClogP of less than about 3, wherein the weight ratio of blooming perfume ingredients to delayed blooming perfume ingredients is from about 0.25 to about 1.5.

Abstract: A method and apparatus for processing a first (e.g. half-tone) image constituted by a second (e.g. continuous tone) image convolved with a periodic (screen) function, to produce the second image is described. The invention is particularly suited to handling digitally represented half-tone images. The apparatus comprises a microcomputer (17) for determining digital data defining a frequency filter characteristic adapted to suppress the frequency or frequencies of the periodic function. A fast Fourier transform circuit (11) transforms the image data into the frequency domain and a multiplier (12) multiplies the transformed data by the frequency characteristic stored in a store (13). The resultant multiplied data is inversely transformed back into the image of spatial domain by a fast Fourier transform circuit (14) to generate the second image.