Abstract: An apparatus and method useful for brewing a beverage. A brewing liquid, generally water, and in some cases brewing ingredients, are placed in a container having a bottom with openings that, due to surface tension of the liquid, do not allow the liquid to pass through the openings until the liquid approaches or reaches its boiling point. The liquid is heated to approach its boiling point by placing the apparatus in a microwave oven or by the use of an electrical resistance heater associated with the container. The brewed beverage is captured in a second, temporary container from which it may be consumed or served.