Abstract: The present invention relates to a method for preparing a puffed grain food product having a mixture of puffable low expansion grain and puffable high expansion grain. Flavoring agents, coloring agents or mixtures thereof are absorbed into the puffable low expansion grain pieces. The treated puffable low expansion grain pieces are then mixed with the puffable high expansion grain pieces, placed in a mold, and puffed to form an edible puffed grain food product.
Abstract: The method for abstracting high levels of &bgr;-glucan from a grain product such as oat or barley grain to produce a &bgr;-glucan product containing at least about 18% by weight &bgr;-glucan is provided. The &bgr;-glucan product can be produced as an agglomerated food additive having at least about 18% by weight &bgr;-glucan. Methods are provided for enriching a food product with the &bgr;-glucan agglomerated food additive to produce an enriched resulting food product.
Type:
Grant
Filed:
March 7, 2003
Date of Patent:
June 15, 2004
Assignee:
Quaker Oats/Rhone-Poulenc Partnership
Inventors:
Anthony P. Cahill, Jr., Douglas J. Fenske, Mark Freeland, Gene W. Hartwig
Abstract: An automated system and method for developing an increased level of associate accountability in a production process by obtaining a performance projection from the associate, inputting this projection data into a computer system, obtaining and inputting actual performance data into the system and utilizing the system to compare the associate's projected performance to the associate's actual performance. The system and method of the present invention provides timely, objective and quantitative feedback to the production process associate. This feedback is subsequently used as a pay for performance incentive program.
Abstract: The present invention includes a method of making a puffed food starch material snack, in particular starch material from grains, having an improved crispy texture and a more aesthetic appearance. The products may be snack chips, cakes, crackers or the like, made from food starch material. Preferably, the starch material is provided primarily in the form of individual kernels or pellets of a cereal grain, such as rice, corn, wheat, rye, oats, millet, sorghum, barley, buckwheat, or mixtures thereof. Quantities of other food starch materials may also be employed as a co-mixed constituent, or the primary source of bulk starch material, for example potato starch material. A quantity of the grain is puffed (expanded) in a manner which forms a snack product of considerable crispiness, lightness, and unique texture to both the mouth and eye.
Abstract: A table separator is provided, wherein the table separator comprises a plurality of solid-bottomed trays and a plurality of dimples for facilitating separation of degerminated corn into endosperm and germ fraction, the dimples being aligned in linear juxtaposition on the surface of the trays and having a center portion raised with respect to the perimeter of the dimples.
Inventors:
John M. Bretz, Susan L. Colten, Rachel Orland, Jeffrey L. Pattee, Susan Vanderwiel, David Piccioli, Bradley L. Allen, Bryce Rutter, William Scott Portzline
Inventors:
John M. Bretz, Susan L. Colten, Rachel Orland, Jeffrey L. Pattee, Susan Vanderwiel, David Piccioli, Bradley L. Allen, Bryce Rutter, William Scott Portzline