Patents Represented by Attorney, Agent or Law Firm Laurelec A. Donan, Esq.
  • Thermally-inhibited starch prepared with oligosaccharides
    Patent number: 6277186
    Abstract: The present invention is directed to a process of preparing thermally inhibited starches using the low molecular weight carbohydrates to improve the rate of inhibition. The resulting starch/low molecular weight carbohydrate blends have improved cold storage stability and may be used in a variety of products, particularly food products.
    Type: Grant
    Filed: June 1, 1999
    Date of Patent: August 21, 2001
    Assignee: National Starch and Chemical Investment Holding Corporation
    Inventors: Yong-Cheng Shi, Jennifer Goodall, Roger Jeffcoat