Abstract: The apparatus according to the present invention relates generally to a cutting board that can be used during food preparation. In particular the present invention relates to multi-layered cutting boards which are used for the preparation of food that are constructed to prevent bacterial contamination build-up between each stacked cutting layer of the cutting board. Prevention of bacterial contamination is achieved by sealing the perimeter surface of the cutting board using any method of sealing such as laser, heat and chemical processes. Sealing advantageously eliminates seams, crevices and gaps that naturally occur between stacked layers of the cutting board.

Abstract: An apparatus and method for static magnetic field treatment of plants, animals, and humans comprising the steps of configuring at least one composite static magnetic field by combining at least one of a bipolar static magnetic field and an axial static magnetic field, optimizing spatial distribution and amplitude of the composite static magnetic field at a target pathway structure by satisfying a mathematical model, and coupling the at least one optimized composite static magnetic field to the target pathway structure using a composite static magnetic device.