Abstract: A computer controlled coffee steeping machine which extracts a minimum of undesirable acids and a maximum of desirable flavorings by steeping the grinds at a low temperature for a long time. The computer is programmed to maintain the lowest water temperature possible for producing a full flavored coffee within a time period selected by the user. At the end of the steeping period, the computer triggers the release of a spring propelled filter basket which lifts the grinds out of the liquid. Finally the coffee is automatically heated to drinking temperature.