Patents Represented by Attorney Novus IP, LLC
  • Patent number: 7131905
    Abstract: One aspect of the present invention relates to the spiral cutting of a meat product. The meat product is spirally cut to produce a food item that will cook more evenly, retain condiments better, fit a standard bun, and is healthier. In addition, a food item prepared in accordance with the present invention will be more pleasant to the gustatory senses.
    Type: Grant
    Filed: June 17, 2004
    Date of Patent: November 7, 2006
    Inventor: Terrance Johnson
  • Patent number: D567945
    Type: Grant
    Filed: August 22, 2006
    Date of Patent: April 29, 2008
    Inventors: Gregory J. Foster, Robert W. Sheldon
  • Patent number: D499040
    Type: Grant
    Filed: December 23, 2003
    Date of Patent: November 30, 2004
    Inventor: Berthold Schwaiger