Patents Represented by Attorney, Agent or Law Firm Patrick Baker
  • Fat substituted and its preparation
    Patent number: H2095
    Abstract: An inulin/colloidal hydrolyzed cellulose composition as a fat substitute. Processes for preparing an inulin/colloidal hydrolyzed cellulose composition by forming a paste or by spray drying. A fat substitute gel. A food containing inulin/colloidal hydrolyzed cellulose.
    Type: Grant
    Filed: December 3, 1996
    Date of Patent: January 6, 2004
    Assignee: FMC Corporation
    Inventor: Timothy J. Young