Abstract: An impact modifier for thermoplastic polyamides comprises:(A) an elastomeric olefin copolymer; and(B) a resinous olefin homopolymer or copolymerwherein at least one of (A) and (B) is maleated; andwherein the melt flow index of the resulting composition measured at 230.degree. C. and 2.16 kg weight is at least 3 g per 10 minutes.

Abstract: A method for controlling insects of Lepidoptera on a genetically altered cotton plant having incorporated therein a gene derived from Bacillus thuringiensis (Bt) which codes for and expresses a protein having pesticide activity comprising the steps of applying to the foliage of said genetically altered cotton plant a pesticidally active amount of certain substituted benzoyl urea compounds.

Abstract: The invention is a composition of matter useful as an acid yellow dye having formula (I) ##STR1## wherein: X is hydrogen or SO.sub.3.sup.- M.sup.+ ; M.sup.+ Na.sup.+, Li.sup.+, K.sup.+, NH.sub.4.sup.+, or hydroxyalkylammonium of the formula [H--(OCH.sub.2 CH.sub.2).sub.n ].sub.p NH.sub.m, where n is 1 to 5, p is 1 to 3, and p+m is 4; R.sub.1 is hydrogen, a metal ion, an alkyl or C.sub.1-4, of hydroxyalkyl of C.sub.1-4, and combinations thereof; and R.sub.2 is an unsubstituted aromatic ring or a substituted aromatic ring having at least one substituent, provided that when one of the substituents is SO.sub.3.sup.- M.sup.+, X is hydrogen; and combinations thereof. The invention also includes a process for dyeing a material with this compound and the material so dyed.

Abstract: A method for depositing at least two components having dissimilar compositions on a cylindrical surface is disclosed wherein the method comprises the steps of:(a) rotating the cylindrical surface about its axis;(b) locating a mixing head a short distance from the cylindrical surface, said mixing head being connected to separate supply means for each of said components via flow controlling means;(c) opening a first flow controlling means thereby supplying a first component to the mixing head;(d) moving the mixing head in the axial direction along the cylindrical surface while depositing the first component from the mixing head onto the cylindrical surface;(e) opening a second flow controlling means to the extent necessary to supply a second component to the mixing head at a flow rate lower than that at which the first component is supplied;(f) gradually decreasing the flow rate of the first component while gradually increasing the flow rate of the second component until the flow of the first component is termi

Abstract: The invention is directed to (1) a method for increasing the color fastness of dyed textiles subject to exposure by atmospheric gases by treating said textiles with a fade-inhibiting amount of a composition comprising at least one polyalkylene imine and (2) the dyed textiles so treated.

Abstract: A process for diazotizing an amine comprises the steps of oxidizing nitric oxide in solution with an oxidizing agent to maintain an equilibrium concentration of a diazotizing agent and reacting a primary aromatic amine in situ with said diazotizing agent in said solution.

Abstract: An improvement in a process for the preparation of a p-aminodiarylamine by reduction of the corresponding nitroso or nitro compound with hydrogen in a hydrogenator in the presence of a catalyst is disclosed. The invention includes equipping the hydrogenator with filtration means capable of separating the p-aminodiarylamine product from the catalyst, whereby the p-aminodiarylamine product can be removed from the hydrogenator while the catalyst is retained therein, thereby permitting the reaction to be run semicontinuously or continuously.

Abstract: The present invention relates to compounds containing dual substitutions of an aromatic amine and hindered phenol functionality useful as stabilizers for organic materials. These compounds are of the general formula: ##STR1## R.sub.1 and R.sub.2 are independently selected from the group consisting of hydrogen, substituted or unsubstituted aryl, and substituted or unsubstituted alkyl of 1 to 20 carbon atoms;R.sub.3 is alkylene of 1 to 10 carbon atoms;m is 0 or 1;n is an integer of 1 to 10;q is an integer of 0 to 8;z is 1 or 2, provided that, when q is 0, z must be 1;X represents the links of a chain q links in length, said links being selected from the group consisting of carbon, nitrogen, oxygen, sulfur, silicon, and mixtures thereof; andY is an aromatic group or .PHI., provided that Y can be .PHI.only when q is 0 and m is 1.

Abstract: The invention is a process for recrystallizing sugar. The invention involves admixing a first quantity of a powdered sugar and a second quantity of an adjuvant, such as an invert sugar, to provide a sugar blend. The sugar blend has up to about 3 percent moisture. The invention then involves mixing the sugar blend with a high shear extruding means at a temperature between about 220.degree. F. and about 300.degree. F. with a residence time in the extruding means of between about 0.5 second and about 12 seconds. The invention includes the product of a combined phase recrystallized sugar.

Abstract: An aqueous reactive dye composition is disclosed. The aqueous reactive dye composition has improved storage stability and contains a water-soluble reactive dye and a chelating agent. The chelating agent is present in a sufficient concentration to maintain the pH of the aqueous reactive dye composition in the range of about 3.0 to about 7.0 and, preferably, about 5.0 to about 6.5. Desirable chelating agents are dicarboxylic acids, such as succinic acid, or amino carboxylates, such as nitrilotriacetic acid. A method of stabilizing an aqueous reactive dye composition is disclosed and includes the step of dissolving a polycarboxylic acid or an amino carboxylate in an aqueous solution of a water-soluble reactive dye in a sufficient concentration to stabilize the pH of the composition.

Abstract: The invention is a composite food subsystem that provides a sweet or savory flavored thermostable filling having an ultra-low water activity. The thermostable filling is, also, thixotropic or "shear thinning". The filling includes an edible hydrophilic liquid phase. A stabilizing network of ultrahigh surface area cellulose particulates are dispersed and reactivated in the hydrophilic livid phase. A solid phase admixture can be added as a fine powder. The thermostable filling is desirable for use in methods for making co-extruded or co-laminated products of multi-textures.

Abstract: The invention is a process for recrystallizing sugar. The invention involves admixing a first quantity of a powdered sugar and a second quantity of an adjuvant, such as an invert sugar, to provide a sugar blend. The sugar blend has up to about 3 percent moisture. The invention then involves mixing the sugar blend with a high shear extruding means at a temperature between about 220.degree. F. and about 300.degree. F. with a residence time in the extruding means of between about 0.5 second and about 12 seconds. The invention includes the product of a combined phase recrystallized sugar.

Abstract: The invention is a composite food subsystem that provides a sweet or savory-flavored thermostable filling having an ultra-low water activity. The thermostable filling is, also, thixotropic or "shear thinning". The filling includes an edible hydrophilic liquid phase. A stabilizing network of ultrahigh surface area cellulose particulates are dispersed and reactivated in the hydrophilic liquid phase. A solid phase admixture can be added as a fine powder. The thermostable filling is desirable for use in methods for making co-extruded or co-laminated products of multi-textures.

Abstract: The invention is a composite food subsystem that provides a sweet or savory flavored thermostable filling having an ultra-low water activity. The thermostable filling is, also, thixotropic or "shear thinning". The filling includes an edible hydrophilic liquid phase. A stabilizing network of ultrahigh surface area cellulose particulates are dispersed and reactivated in the hydrophilic liquid phase. A solid phase admixture can be added as a fine powder. The thermostable filling is desirable for use in methods for making co-extruded or co-laminated products of multi-textures.

Abstract: This invention is a nautical chart intended primarily for small craft navigation. The nautical chart includes a representation of a shoreline on at least one side of a single sheet of flexible material. The representation of the shoreline includes at least one small scale chart and a plurality of large scale charts. Both large scale and small scale charts are suitable for piloting. A substantially continuous shoreline is represented by a combination of the plurality of large scale charts. The large scale charts can be an extension of the shoreline of the small scale chart, overlap the shoreline of the small scale charts, or both.