Abstract: A bland, protein enriched product is produced by contacting crude grain gluten with a solvent containing about 70 to 100 percent ethyl acetate, 0 to 15 percent aliphatic alcohol having 1 to 4 carbon atoms, and 0 to 30 percent water, wherein the percentages are by weight based upon the total weight of solvent, separating the gluten from the solvent, washing the separated gluten with water, separating the washed gluten from the water and drying the washed gluten product.
Abstract: Nutritionally fortified foodstuffs and methods for producing the same are provided. The foodstuffs comprise an edible, methionine deficient protein and a nutritionally supplemental amount of a bland and water-soluble C-terminal amino acid substituted methionine dipeptide, wherein the amino acid substituent is selected from the class consisting of glycine, alanine, valine and glutamic acid.
Type:
Grant
Filed:
May 17, 1976
Date of Patent:
May 17, 1977
Assignee:
Miles Laboratories, Inc.
Inventors:
Dennis Alfred Cornelius, Moshe M. Sternberg
Abstract: A phosphate-free liquid detergent composition having useful soil-removing characteristics can be prepared from a mixture of at least one liquid anionic or nonionic surfactant material, water or water-glycol mixtures, and a reaction product of citric acid and a water soluble or water dispersible amine. In a preferred embodiment the liquid detergent composition also contains enzymes.
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