Abstract: A hydraulic device incorporating open conduit flow used to brine and chill a cheese block, while transporting the cheese block from point of molding to a processing station;A shallow tank is formed into an open conduit by parallel inner walls spaced far enough apart to allow passage of a cheese block; cold brine of a greater specific gravity than the cheese block is pumped into the tank and is directed through the open conduit in a circumscribed path to a brine outlet;A cheese block placed in the tank at the brine inlet is carried through the open conduit in the circumscribed path by hydraulic flow; along the conduit fresh chilled brine is inserted and the stage of the conduit is varied to increase brine velocity at points along the conduit.

Abstract: A device for extruding cheese pieces; warm plastic cheese is extruded into a bore; a piston seals one end of the bore and a cheese working plate seals the other end; a mold is positioned below the bore, the mold top in sliding engagement with the cheese working plate, the mold bottom in sliding engagement with a mold support plate; holes in the cheese working plate, in the mold and in the support plate, align with the bore; the piston is forced through the bore, forcing the cheese in the bore, at high pressure, through the holes in the working plate, filling the mold holes with cheese; when the mold holes have filled, continued pressure by the piston forces a small amount of cheese out of the mold holes into small weeper holes; the piston is withdrawn to the top of the bore and the bore refilled with cheese; the filled mold is reciprocated under an ejector which forces the formed pieces out of the mold, into moving brine; in the best method, two molds are reciprocated between two bores and a single centrally

Abstract: An oven that cooks foodstuffs containing water at temperatures up to 600 degrees Fahrenheit with longwave radiation generated by masking a cooking volume from radiant heating elements by blackened rigid inserts, which absorb shortwave and longwave radiation from the heating elements and uniformly reradiate the energy into the cooking volume as longwave radiation; non-condensing steam is injected into the oven until the vapor pressure of the water in the foodstuff attains a pressure at which water will migrate to the surface of the foodstuff to be evaporated; air is then passed through the oven to remove water from the foodstuff, while cooking with longwave radiation continues.

Abstract: A permanent wave roller comprising an elongated bendable center core, a plurality of discs axially mounted on such core, the discs being spaced apart from each other along the core; the external perimeter of the discs forms a support surface to support an open mesh affixed between the two end pieces; the bendable center core allows the roller to be bent to conform to the shape of a user's head, and the spaces between the discs allow permanent wave solution to pass through the roller, quickly wetting a curl formed with the roller while supporting the curl.

Abstract: A device and method for forming pieces of cheese weighing several ounces or less while retaining the skin normally formed on the cheese piece in the cooling process, and at the same time obtaining a desired internal structure. Warm plastic cheese is extruded into a first mold having a sliding low friction end cap, by means of a screw extruder, at 1000 pounds per square inch; the first mold is then positioned over a second mold having a plurality of forming chambers formed therethrough, the second mold is made of UHMW and the volume of the second mold is slightly less than the volume of the first mold. Pressure at 3000 pounds per square inch is applied to the mold end cap while the cheese in the first mold is still plastic, forcing the cheese into the forming chambers; the cheese pieces formed are retained in the forming chamber until a skin is formed and then they are ejected into a brining tank.

Abstract: Device and method for treating low back pain comprising three generally rigid chemically inert members, which apply a centrally directed force to the abdomen and to the gluteal muscles; the three members are connected across the front of the pelvis by flexible connectors positioned above and below the anterior superior iliac spines.

Abstract: A cheese cutter for reducing a block of cheese by cutting the block in three perpendicular directions, comprising a frame, a carriage mounted and moveable linearly within the frame, low adherence, chemically inert cheese support members mounted on such carriage, means for moving the carriage within the frame, a stationary cutter having a plurality of cutting wires mounted therein, such cutting wires extending across the area through which the carriage is moved; and a pivoting cutter having a plurality of cutting wires mounted therein, pivotal through the area of travel of the carriage, together with a quick replacement cutting wire mounting system and various safety devices.