Abstract: A system and method for defrost detection particularly applicable to a microwave oven having an excitation system which normally exhibits relatively little change in voltage standing wave ratio and phase for loads of widely varying dielectric constant values. A discontinuity is periodically introduced into the waveguide coupling microwave energy from the source to the cooking cavity. This discontinuity is effective to cause a substantial change in the magnitude and phase of the electromagnetic field in the waveguide for food objects in the frozen state, while causing relatively little change in these parameters for the same food objects in the thawed state. Hence, the presence of the discontinuity in the waveguide provides a readily detectable difference in field strength at the sensor location in the waveguide between an object in its frozen state and the same object in its thawed state.

Abstract: A temperature responsive control device is provided for controlling an electric oven. The device is comprised of a housing which contains an electrical switching means which is controlled by a temperature sensitive expansible member through a snap-acting spring mechanism. The expansible member consists of a hydraulic diaphragm, a fluid filled capillary tube and a temperature-sensing bulb. The hydraulic diaphragm is composed of two generally circularly shaped plates which are welded together at their edges. The top of the diaphragm contains a circular stud the top of which is conically shaped and is received into a conical bearing recessed into the shaft of a rotatable temperature setting means. One corner of the diaphragm is formed to fit into a notch in the interior of the housing. One end of the capillary tube is inserted directly into a small inwardly extending channel in the edge of the diaphragm and the other end contains the temperature-sensing bulb.