Abstract: This invention relates to a process for making a soybean-based milk analog or soymilk and food products prepared therefrom.The process involves the comminuting of whole soybeans having the hulls thereon, forming a slurry of the comminuted soybeans, simultaneously initiating the inactivation of trypsin inhibitor and lipoxygenase without fixing protein bodies or substantially denaturing the soybean protein, confining the heated slurry until the trypsin inhibitor activity is reduced to a desired value, cooling the slurry, and separating the hulls from the slurry to recover the desired product.The resulting soymilk is an aqueous preparation of the soybean which exhibits minimal destruction of essential amino acids, enhanced nutritional value, maximal retention, and thus increased yield of soybean solids including lipid and protein, optimal inactivation of trypsin inhibitors, reduced chemical browning, and enhanced flavor and palatability along with prolonged storage life.

Abstract: Method and apparatus for synchronizing data signals with clock pulses in a data transmission computer system having a computer for generating data signals and a local data set for transmitting the data signals to a remotely located data set, includes a receiving register for storing the data signals and a transmitting register coupled to the output of the receiving register for receiving and storing data signals from the receiving register. Logic circuits respond to clock signals from the local data set to cause the data signals to be transferred from the receiving register to the transmitting register and from there to the local data set. The clock pulses from the local data set are synchronized with the data signals as they are stored in the receiving register, the data signals being transferred from the transmitting register to the local data set under the control of the logic circuits in synchronism with the clock signals from the local data set.