Patents Represented by Attorney S. Robert Chaey

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  • Processes for making dehydrated starch ingredients
    Patent number: 7297358
    Abstract: Described is an improved emulsifier system suitable for use in making dehydrated starch ingredients. Also disclosed are a process for making the dehydrated ingredients using the improved emulsifier systems, doughs made using the dehydrated ingredients and the process for making those doughs, and food products containing the dehydrated ingredients.
    Type: Grant
    Filed: July 29, 2004
    Date of Patent: November 20, 2007
    Assignee: The Procter & Gamble Company
    Inventors: Peter Yau Tak Lin, David Cammiade Gruber, Maria Dolores Martinez-Serna Villagran, Paul Seiden