Abstract: The present invention provides water-miscible lipid derivatives effective to inhibit the infectious activity of pathogenic microorganisms. Preferred water-miscible lipid derivatives are diacetyltartaric acid esters of monoglycerides wherein 90 percent or more of the fatty acid content is accounted for by a single fatty acid. The fatty acid component preferably contains from 8 to 24 and, more preferably, from about 10 to about 20 carbon atoms. The fatty acid can be saturated, unsaturated or hydroxylated.
Type:
Grant
Filed:
July 29, 1997
Date of Patent:
June 15, 1999
Assignee:
Abbott Laboratories
Inventors:
Terry Bruce Mazer, Steven N. Anderson, Melinda Guzman-Harty, Milo Duane Hilty, Theresa Sui-Ling Wai lee, Joseph Schaller, Jin-Zhou Liu
Abstract: Liquid, nutritionally complete formulas are disclosed with improved physical stability. The nutritionally complete formulas are pourable, yet are able to hold minerals, insoluble fiber and flavoring agents such as cocoa powder in suspension without the formation of a sediment that is not readily redispersible. The invention comprises the use of gellan gum at a concentration of between 10-500 parts per million. Although gellan gum alone is sufficient, the nutritionally complete formula may also comprise other stabilizers such as carrageenan and/or carboxymethylcellulose.
Type:
Grant
Filed:
November 13, 1996
Date of Patent:
February 9, 1999
Assignee:
Abbott Laboratories
Inventors:
Jeffrey G. Morris, Normanella T. Dewille, Gregory A. Snowden, Michael A. Chandler, Amanda L. Gunn, Rohini P. Mulchandani, Steven L. Hartline