Patents Represented by Attorney Thomas J. Sullivan
  • Patent number: 3947603
    Abstract: The enhancement of foodstuffs is effected by the addition of a small but effective flavor-modifying amount of a compound from the group of compounds having the general formulae ##SPC1##Wherein R.sub.1 is an alkyl or acetyl group and R.sub.2 is hydrogen or a methyl group, with the proviso that R.sub.1 and R.sub.2 together comprise at least 2 carbon atoms; and ##SPC2##Wherein R is an alkyl group.
    Type: Grant
    Filed: June 24, 1974
    Date of Patent: March 30, 1976
    Assignee: Firmenich & Cie
    Inventors: Max Winter, Fritz Gautschi, Ivon Flament, Max Stoll, Irving M. Goldman