Patents Represented by Attorney Thomas R. Savioe

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  • Process for preparing non-hydroxypropylated, crosslinked, pregelatinized, starch and product
    Patent number: 5470968
    Abstract: Raw starch which has been treated with an emulsifying agent during a wash step, such as during refining, is alkali-treated, washed to remove flavor, crosslinked, neutralized, gelatinized and dried to give instant starch useful for instant puddings and mixes.
    Type: Grant
    Filed: August 30, 1994
    Date of Patent: November 28, 1995
    Assignee: Kraft Foods, Inc.
    Inventors: Jay H. Katcher, Charles W. Bertalan