Patents Represented by Law Firm Voge & O'Donnell
  • Process for producing soya sauce
    Patent number: 5141756
    Abstract: A process for the production of a soya sauce, in which a koji is prepared by fermentation with a koji culture of a mixture of cooked soya and roasted wheat, the koji is hydrolyzed in aqueous suspension with the enzymes produced during fermentation of the koji, a moromi is prepared by addition of sodium chloride to the hydrolyzed koji suspension, the moromi is left to ferment and is then pressed and the liquor obtained is pasteurized and clarified.
    Type: Grant
    Filed: August 10, 1990
    Date of Patent: August 25, 1992
    Assignee: Nestec S.A.
    Inventors: Rupak Bajracharya, Thang Ho Dac, Robert D. Wood