Patents Represented by Law Firm Vogt & O'Donnel, LLP
  • Protein-containing foods having stability to heat-treatment
    Patent number: 5543169
    Abstract: Lysolecithin/polymer compositions of lysolecithin and a polymer of pectin or of a food-quality gum or of mixtures thereof. The compositions, when added to protein-containing food products to be subjected to heating, effect stabilization of protein to heat, and the composition may be combined with an oil for preparation of emulsions with water.
    Type: Grant
    Filed: May 12, 1994
    Date of Patent: August 6, 1996
    Assignee: Nestec S.A.
    Inventors: Ladislas Colarow, Ernesto Dalan, Andrej Kusy