Patents Represented by Attorney, Agent or Law Firm Vogt & O'Donnell, LL
  • Protein hydrolysis
    Patent number: 6214585
    Abstract: A slurry of enzymatically hydrolyzed protein containing polypeptides is incubated with a culture of a food-grade microorganism, particularly Lactobacillus helveticus, which produces peptidases to hydrolyze the polypeptides in the slurry.
    Type: Grant
    Filed: January 11, 1994
    Date of Patent: April 10, 2001
    Assignee: Nestec S.A.
    Inventors: Steven Soon-Young Kwon, Dharam Vir Vadehra