Patents Represented by Law Firm Vogt & O'Donnell, LLPA
  • Enhanced procedures for preparing food hydrolysates
    Patent number: 5618689
    Abstract: A comestible hydrolysate product is prepared by hydrolyzing a proteinaceous substrate devoid of viable mesophilic microorganisms and spores in a sterile system with a sterile enzyme preparation suitable for hydrolyzing the substrate.
    Type: Grant
    Filed: May 25, 1995
    Date of Patent: April 8, 1997
    Assignee: Nestec S.A.
    Inventors: James G. McCarthy, Dharam V. Vadehra