Patents Represented by Attorney W. D. Hunter

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  • Meltable spread composition
    Patent number: 4869919
    Abstract: A nongelling meltable spread composition useful as a reduced calorie margarine which includes edible fat at levels of from about 44 to 55 percent and a low D.E. maltodextrin at levels of about 2 to 8 percent.
    Type: Grant
    Filed: May 26, 1988
    Date of Patent: September 26, 1989
    Assignee: Gregg Foods of Portland, Inc.
    Inventor: Arthur N. Lowery