Abstract: A system and method for making an enhanced cheese product includes a milk processing system for developing cheese curd, and a mixing means which mixes the cheese curd and the enhancing agent. By applying negative pressure to a mixture of cheese curd and enhancing agent, the enhancing agent can be drawn into the cheese curds. The enhancing agent may include whey protein to increase product. Likewise, probotics, fat substitute, enzymes and flavorings may be added to the cheese curds to produce cheese products with reduced spoilage, decreased fat, accelerated ripening or new flavors.

Abstract: A therapeutically active composition of thioretinaco ozonide is provided for providing anticarcinogenic, antineoplastic, antiviral, antiatherogenic, and antiaging benefits having the formula: (NHTR)2CblO3O2ATP wherein: NHTR is N-homocysteine thiolactonyl retinamide; Cbl is cobalamin; O3 is ozone; O2 is oxygen; and ATP is adenosine triphosphate. The N-homocysteine thiolactonyl retinamido cobalamin ozonide oxygen adenosine triphosphate complex is further enhanced by utilizing an ozone-resistant liposomal carrier for protecting the composition against oxidative degradation. The ozone-resistant liposomal carrier is advantageously employed to protect a variety of pharmaceutical compositions from oxidative degradation. The ozone-resistant liposomal carrier can also be sterically stabilized to increase the concentration and efficiency of the delivery of pharmaceutical compositions.