Patents Assigned to 21st Century Grain Processing
  • METHOD OF PRODUCING MODIFIED WHOLE GRAIN OAT FLOUR AND PRODUCTS CONTAINING MODIFIED WHOLE GRAIN OAT FLOUR
    Publication number: 20090311376
    Abstract: A method of producing modified whole grain oat flour that includes the digestion of oat fiber using fiber-digesting enzymes, is described. The resulting modified whole grain oat flour contains the whole oats, including the digested fiber, as well as the fiber-digesting enzymes. In addition, topical formulations and food products that include modified whole grain oat flour as an ingredient are described.
    Type: Application
    Filed: January 13, 2009
    Publication date: December 17, 2009
    Applicant: 21st Century Grain Processing
    Inventors: Chigurupati Sambasiva Rao, William Aubrey Bonner, K. Michael King