Patents Assigned to 501 Ueno Seiyaku Kabushiki Kaisha
  • Process of using a dehydration reagent for washed fish heat
    Patent number: 4789497
    Abstract: The present invention provides a dehydrating reagent which, in the production of frozen ground fish meat, enables the dehydration of fish meat after washing with water and improves the quality of frozen ground fish meat obtained. Such effects are achieved by the combination of magnesium and/or calcium ions and sodium ions.
    Type: Grant
    Filed: September 8, 1987
    Date of Patent: December 6, 1988
    Assignee: 501 Ueno Seiyaku Kabushiki Kaisha
    Inventors: Ryuzo Ueno, Tatsuo Kanayama, Toshitaka Nakashima, Itami, Kunihiko Tomiyasu, Toshio Matsuda