Abstract: The invention relates to a milk fat substitute and to a method for producing same from a vegetable oil using a fractionation method, which is suitable for use in the production of products such as ice cream, biscuits, cakes, bread-making products, reconstituted mil, milk formulas, cheeses and other products.
Type:
Application
Filed:
September 13, 2007
Publication date:
December 2, 2010
Applicant:
ACEITES Y GRASAS VEGATABLES S.A. - ACE-GRASAS S.A.
Inventors:
Jose Maria HUERTAS AMAYA, Adriana Fernanda Cruz Serna, Luidy Alfonso Rodriguez Posada